Posted by This easy low carb keto crustless pizza recipe makes the best 20-minute keto dinner! Skillet pizza without crust features all your fave pizza toppings, sauce, & cheese, without the fuss.
Duration:
INGREDIENTS
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1 lb Ground pork sausage
- 1 large Bell pepper (cut into thin 1-2-inch strips; I used half red & half yellow)
- 8 oz Cremini mushrooms (sliced)
- 1 cup Marinara sauce
- 1 1/2 cups Mozzarella cheese (shredded)
- 1 1/2 oz Pepperoni slices
INSTRUCTIONS
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Heat an oven-safe 10-inch cast iron skillet over medium-high heat. Add ground sausage. Cook for 8-10 minutes, breaking apart with a spatula, until browned and cooked through.
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Toward the end of cooking the sausage, preheat the oven to the Broil setting.
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Reduce heat to medium. Push the sausage to the edges of the pan, making a space in the center. Add mushrooms and bell peppers to the center. Cook for 5-8 minutes, stirring occasionally once they start to soften and moving any less cooked pieces toward the bottom, until vegetables are soft and any excess moisture has evaporated. (Add a little oil if the pan gets too dry.)
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Turn off heat. Pour the marinara sauce over the pan. Smooth evenly with a spatula.
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Sprinkle with shredded mozzarella. Arrange pepperoni slices on top.
RECIPE NOTES
Serving size: 1/4 crustless pizza