Keto Cream Cheese Crepes

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These low carb crepes made with almond flour, coconut four, and cream cheese make a delicious breakfast or dessert. Stuff them with your favorite sugar-free fillings like whipped cream, keto lemon curd, berries, or dark chocolate.


Prep time: 10 MINUTES
Cook time: 20 MINUTES
Calories: 158kcal
Servings: 8 servings


  • 4 ounces cream cheese softened
  • 1/2 cup almond flour
  • 1 tbsp coconut flour
  • 4 large eggs
  • 1/4 cup heavy cream
  • 2 1/4 tsp truvia
  • oil or butter for the pan


  1. In a blender combine cream cheese, eggs, almond flour, coconut flour, heavy cream,& truvia. Puree until well combined and smooth.
  2. Set a 8″ skillet over medium heat. Add a light coat of butter or oil to the pan. Once hot add just under a 1/4 cup batter to the pan and swirl it around till it covers the entire base. About a 6″ crepe.
  3. Cook util edges are golden brown and can be loosened with a spatula. Lift the pan and give it a shake, loosening the crepe and sliding it to one side.
  4. Flip the crepe and cook on the other side util lightly browned. Remove and lay parchment paper or a plate with lid. If you plan to keep lidded simply sperete each crepe with a piece of parchment paper in between to prevent sticking.
  5. Fill with anything you like. I love whipped cream sweetened with vanilla and truvia and a few raspberries. Drizzle with sugar free syrup.
  6. Enjoy!

Nutrition Information:

Serving  : 1 crepeCalories: 158 | Total Carbohydrates: 3.04g | Protein: 6.28g | Fat: 13g  | Cholesterol: 112mgSugar: 0g | Fiber: 1.15g

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