This Vanilla Magic Custard Cake is a melt-in-your-mouth treat with three distinct layers: a custard-like vanilla filling in the center, a light and fluffy layer on top, and a dense, slightly gooey cake layer on the bottom.
This recipe is surprisingly simple, perfect for those times when you crave a delicious dessert without a lot of fuss.
My Favorite Vanilla Cake Recipe
Magic cakes are known for their intriguing texture and layered appearance. While they always look fantastic, this recipe offers a classic vanilla version that’s simply irresistible.
How to Make Custard Cake
The process is straightforward, but the results are truly magical.
- Combine the ingredients according to the recipe instructions. The batter might look unusual after adding the egg whites, but don’t be discouraged!
- Pour the batter into a baking pan.
- Bake for the specified time.
The magic happens in the oven! The batter separates into three distinct layers as it bakes.
The Magic Revealed
The initial batter, which may seem a bit strange, transforms into a beautiful three-layered cake:
- Top Layer: A golden-brown, lightly textured crust.
- Middle Layer: A creamy, custard-like vanilla filling.
- Bottom Layer: A dense, slightly moist, and almost gooey cake layer.
A Delicious Surprise
The final result is a cake that’s both visually appealing and incredibly delicious. The combination of textures and flavors is truly magical.
Variations
If you prefer chocolate, there’s a Chocolate Magic Cake version available as well.
A Husband-Approved Dessert
This Vanilla Magic Custard Cake is sure to please everyone, especially those who appreciate a unique and delicious dessert. It’s a perfect treat for any occasion.
Vanilla Magic Custard Cake
This Vanilla Magic Custard Cake is a soft, creamy, and delicious dessert with three distinct layers—fluffy on top, custard-like in the center, and dense at the bottom. A must-try vanilla treat!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 10 slices
Category: Dessert
Method: Baking
Cuisine: American
Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 cups lukewarm milk
- 1 1/4 cups (150g) powdered sugar
- 4 eggs, separated
- 1 tablespoon water
- 1 cup (115g) all-purpose flour
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat & Prep: Preheat oven to 325°F (163°C). Lightly grease an 8×8-inch baking dish and set aside.
- Whip Egg Whites: In a clean bowl, whip the egg whites until stiff peaks form. Set aside.
- Mix Yolks & Sugar: In a separate bowl, beat the egg yolks and powdered sugar until pale yellow.
- Combine Wet & Dry Ingredients: Mix in melted butter and water, then add flour and mix until combined. Gradually beat in the milk and vanilla extract until smooth.
- Fold in Egg Whites: Gently fold in the egg whites in three additions, mixing until just combined. The batter will be thin.
- Bake: Pour the batter into the prepared pan and bake for 40–60 minutes, or until the center is slightly jiggly but set. If the top browns too quickly, cover with foil after 40 minutes.
- Cool & Serve: Allow the cake to cool completely before dusting with powdered sugar. The center will remain slightly jiggly due to the custard layer.
Notes
- Baking Time: Check at 40 minutes, as ovens vary.
- Texture: The cake will naturally have a soft custard center, so don’t overbake.
- Serving: Best enjoyed chilled or at room temperature.