Monkey Butter Recipe

Looking for a sweet and tangy spread that will elevate your breakfasts and desserts? Look no further than this delightful Monkey Butter! Made with ripe bananas, pineapple, coconut, and a hint of lemon, this tropical spread is a must-try. Whether you spread it on toast, drizzle it over pancakes, or add a spoonful to your ice cream, you’ll fall in love with the vibrant, fruity flavors.

When I first tried Monkey Butter, I was a little unsure how such simple ingredients would come together. But as the bananas began to break down and the aroma filled the kitchen, I couldn’t wait to taste it. One bite was all it took to turn me into a believer – it’s absolutely delicious!

Ingredients You’ll Need

To make this irresistible Monkey Butter, gather the following ingredients:

• 4 ripe bananas (no spots): Choose bananas that are ripe but not overripe. Their natural sweetness is key to the flavor.
• 14 oz can of crushed pineapple (with juice): The pineapple adds a tangy kick that pairs perfectly with the bananas.
• 2 cups white sugar: This helps balance the sweetness and gives the butter the right consistency.
• 3 tablespoons unsweetened ground coconut (macaroon coconut): Adds a tropical flavor that enhances the overall taste.
• 3 tablespoons lemon juice (bottled): The acidity from lemon juice helps preserve the butter and adds a refreshing tartness.

How to Make Monkey Butter

1. Prepare the Bananas Peel and slice the bananas into thin pieces. This helps them cook evenly and break down more easily, resulting in a smooth, creamy texture.
2. Combine the Ingredients In a large nonstick pan, add the sliced bananas, crushed pineapple (with juice), sugar, ground coconut, and lemon juice. Stir everything together until the ingredients are well mixed.
3. Bring to a Boil Set the pan over medium-high heat and bring the mixture to a rolling boil. Stir frequently to ensure the sugar doesn’t burn and the ingredients blend together.
4. Simmer to Perfection Once the mixture boils, reduce the heat to low and let it simmer for about 15 to 20 minutes. Stir often to prevent sticking and ensure the bananas break down completely. The mixture will thicken slightly as it cooks.

Serving Suggestions

Monkey Butter is incredibly versatile. Here are some ideas for how to enjoy it:

• Spread on Toast: Start your day with a tropical twist by spreading Monkey Butter on your toast.
• Topping for Pancakes or Waffles: Add a generous spoonful to your pancakes or waffles for an irresistible breakfast.
• Ice Cream Topping: Warm up the Monkey Butter slightly and drizzle it over ice cream for a delicious dessert.
• Yogurt Mix-In: Stir a spoonful into your yogurt for a fruity treat that’s full of flavor.

Storage Tips

Store your Monkey Butter in an airtight container in the refrigerator for 4 to 6 weeks. It’s a great make-ahead option for busy mornings or when you need a quick dessert topping.

Recipe Variations

While the classic Monkey Butter is amazing on its own, feel free to get creative with these variations:

• Add Spices: Try a pinch of cinnamon or nutmeg for a spiced version.
• Use Fresh Lemon Juice: Swap out the bottled lemon juice for freshly squeezed lemon juice for a fresher taste.
• Experiment with Sweeteners: Try brown sugar or honey instead of white sugar for a different flavor.
• Add More Fruits: For an even more tropical experience, try adding diced mango or papaya.

Why You’ll Love This Recipe

• Simple Ingredients: Most of these ingredients are likely already in your pantry, so you can whip up a batch in no time.
• Quick and Easy: With just a few minutes of prep and a short cooking time, Monkey Butter is ready in no time.
• Versatile: This spread is perfect for so many different dishes – breakfast, dessert, or even as a snack.
• Long Shelf Life: When stored properly, Monkey Butter lasts for weeks, so you can enjoy it anytime.

Frequently Asked Questions

Q: Can I use overripe bananas for this recipe?
A: It’s best to use bananas that are ripe but not overly so. Overripe bananas might make the mixture too mushy.

Q: Can I use fresh pineapple instead of canned?
A: Yes! If using fresh pineapple, make sure to include the juice to maintain the proper consistency.

Q: Is this recipe vegan?
A: Yes, this recipe is naturally vegan as it contains no animal products.

Q: Can I freeze Monkey Butter?
A: Absolutely! You can freeze Monkey Butter in an airtight container for up to 3 months. Simply thaw it in the refrigerator before using.