This Ninja Creami blueberry ice cream recipe transforms fresh blueberries into a delightful frozen treat. With just four ingredients, you can create a creamy, fruity, and refreshing ice cream that’s perfect for any occasion.
Why This Recipe is a Winner
- Fresh and Flavorful: Capture the taste of summer with this homemade ice cream that features the natural sweetness of fresh blueberries.
- Simple Ingredients: Made with only four ingredients, this recipe is easy to follow and requires no complicated techniques.
- Perfect Portions: Yields two generous servings, ideal for sharing or enjoying solo.
- Healthier Choice: Enjoy a delicious ice cream without the fillers and artificial ingredients often found in store-bought brands.
Ingredients
- Half and Half (or heavy whipping cream for a richer texture)
- Fresh Blueberries (washed and dried)
- Honey
- Lemon Zest
Instructions
- Prepare the Blueberries: Wash and dry the blueberries thoroughly.
- Blend the Ingredients: Add the blueberries, half and half, honey, and lemon zest to a blender. Blend until smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Spin: Once frozen, insert the container into the Ninja Creami machine. Press the “Ice Cream” button and let the machine do its magic.
- Re-spin (if needed): If the ice cream is crumbly after the first spin, use the re-spin function. You may need to add a tiny splash of milk or cream for smoother results.
Tips for Success
- Use Fresh Berries: Avoid using frozen berries as they can affect the texture of the ice cream. If you only have frozen berries, puree them in a food processor first.
- Freeze Time: Allow the ice cream base to freeze for a full 24 hours for optimal results.
- Creamy Texture: For extra creaminess, add a splash of heavy cream during the re-spin cycle or consider adding softened cream cheese to the ice cream base before freezing.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to one week.
Frequently Asked Questions
- Why is my ice cream crumbly?
- Crumbly ice cream can be a result of freezer burn or using frozen fruit. Ensure your freezer temperature is not too cold and use fresh berries for best results.
- Can I use frozen berries?
- It’s recommended to use fresh berries. If using frozen, puree them first.
- Can I refreeze the ice cream?
- Yes, you can refreeze leftover ice cream, but the texture may be affected.
- Do I have to wait 24 hours?
- Yes, freezing the base for 24 hours is crucial for the right consistency.
- How do I get creamier ice cream?
- Use the re-spin function with a splash of heavy cream, or add softened cream cheese to the base
Ninja Creami Blueberry Ice Cream
Servings: 2
Prep Time: 5 minutes
Freeze Time: 24 hours
Total Time: 1 day
Ingredients
- 1 cup half and half
- 1 cup blueberries
- 2 tablespoons honey
- Zest of 1 lemon
Instructions
- Blend all ingredients in a blender until smooth.
- Pour the mixture into a Ninja Creami pint container, close the lid, and freeze for 24 hours.
- Remove from the freezer, install the container in the Ninja Creami, and press the “Ice Cream” button.
- If the mixture is crumbly, add a splash of milk and use the “Re-spin” function.
- Scoop into a bowl and enjoy!
Notes
- Double the recipe to make two pints and store one for later.
- To store leftovers, smooth the surface, close the lid, and freeze.
NUTRITION
Calories: 265kcal Carbohydrates: 33g Protein: 4g Fat: 14g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 42mg Sodium: 75mg Potassium: 228mg Fiber: 2g Sugar: 30g Vitamin A: 468IU Vitamin C: 8mg Calcium: 135mg Iron: 0.4mg