A quick and easy sourdough discard pizza dough that you can make anytime! PREP TIME: 1 hour COOK TIME:15 minutes FERMENTATION TIME: 10 hours TOTAL TIME:10 hours 45 minutes SERVINGS: 5 Pizza Bases CALORIES: 467 kcal INGREDIENTS Cook Mode Prevent your screen from going dark INSTRUCTIONS NOTES Size of Bases – I weigh out […]
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hour Total Time 2 hours Ingredients […]
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream INGREDIENTS For the custard cream For the cannoncini INSTRUCTIONS Start by preparing the custard cream (crema pasticcera): For the pastry horns:
Prepare for pancake perfection! These are the fluffiest, most delicious pancakes you’ll ever make. Weekends will never be the same. No buttermilk needed! Simple, easy, quick, and fluffy—this recipe is packed with tips and tricks to help you achieve pancake mastery. The Ultimate Weekend Pancake Recipe Every Sunday starts (and […]
Hot, delicious Grilled Chocolate Chip Cookies…no oven required!! Prep Time: 10 minutes Cook Time: 10 minutes Additional Batches: 10 minutes Total Time: 20 minutes Servings: 48 Servings Calories: 116kcal Ingredients Cook Mode Prevent your screen from going dark Instructions Nutrition Calories: 116kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 130IU | Calcium: 11mg | Iron: 0.7mg
Why This Cheesecake Will Become Your New Favorite: Ingredients: Essential Carnivore Ingredients: Optional “Dirty Carnivore” Ingredients (for added flavor and sweetness): How To Make Carnivore Cheesecake: Serving Suggestions: Slice your beautifully set cheesecake into even portions and serve chilled for the best taste and texture. For an added layer of […]
This recipe makes 2 sheetpans full of graham crackers Ingredients Instructions
A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert. INGREDIENTS CRUMBLE TOPPING SOURDOUGH BLUEBERRY BUCKLE INSTRUCTIONS CRUMBLE TOPPING: SOURDOUGH BLUEBERRY […]
