Are you ready for the most amazing M&M cookies you’ve ever tasted? These treats are incredibly soft, delightfully chewy, and bursting with chocolate chips and colorful M&Ms. The combination of textures and flavors makes them a hit with everyone, perfect for any get-together or just because. Why This Recipe Stands […]
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg
These scones are soft and tender, filled with juicy plump blueberries, lemon zest and topped with lemon glaze. They use sourdough discard starter which helps give them an extra tender crumb. Yield: 8 Prep time: 15 MINUTES Cook time: 20 MINUTES Total time: 35 MINUTES Ingredients LEMON GLAZE Instructions LEMON GLAZE Nutrition Information: YIELD: 8 SERVING […]
These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes COOK TIME: 42 minutes TOTAL TIME: 57 minutes SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS For the Crust For the Lemon Filling INSTRUCTIONS Prepare the Lemon Filling NUTRITION Calories: 94kcal Carbohydrates: 11g Protein: 1g […]
A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 259mg | Potassium: 47mg | Fiber: 1g | Sugar: 21g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Ingredients Directions Notes Nutrition Facts
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! INGREDIENTS INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE […]
A quick and easy sourdough discard pizza dough that you can make anytime! PREP TIME: 1 hour COOK TIME:15 minutes FERMENTATION TIME: 10 hours TOTAL TIME:10 hours 45 minutes SERVINGS: 5 Pizza Bases CALORIES: 467 kcal INGREDIENTS Cook Mode Prevent your screen from going dark INSTRUCTIONS NOTES Size of Bases – I weigh out […]
