Philly Cheese Steak Wraps

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 493cal


  • 2 lb ground beef
  • 2 large bell peppers green, yellow or red (diced into cubes)
  • 1 large onion (chopped into small cubes)
  • 8 oz provolone
  • 1 tbsp salt (adjust to taste)
  • 1 tsp pepper (adjust to taste)
  • 8 large tortillas (wheat or white)


  • In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
  • Add in onion and bell pepper. Cook until veggies soften.
  • Add cheese and stir until the cheese is fully melted. Turn off the heat.
  • Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
  • You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.


Calories: 493cal | Carbohydrates: 19g | Protein: 30g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 1404mg | Potassium: 474mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1181IU | Vitamin C: 39mg | Calcium: 272mg | Iron: 4mg

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