Posted by The good news is this strawberry cobbler is only 2 Freestyle points per serving. It’s hard to believe, but it’s true.
Duration:
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Yield: 9 Servings (2 points per serving for blue, green and purple
Ingredients
- 1 lb. strawberries
- 1 cup self rising flour
- 1 cup skim milk
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon granulated Splenda
- 1 tablespoon butter
Instructions
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Preheat oven to 375 degrees F.
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Slice the strawberries and add them to a bowl. Sprinkle with 1 tablespoon granulated Splenda and mix together.
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Spray an 8×8 baking dish with no-stick cooking spray then add the strawberries.
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Add the self-rising flour, skim milk, vanilla extract and 1/2 cup granulated Splenda to a mixing bowl. Stir together until it is combined, but still slightly lumpy.
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Pour the batter evenly over the strawberries.
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Cut the butter into small pieces and put on top of the batter.
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Bake 45 minutes then let cool for 5 minutes.