Posted by Strawberry Crunch Cheesecake Cones are the perfect summer dessert. Sweet, full of strawberries, no baking, and they’re cool and refreshing on a hot day.
Duration:
PREP TIME: 20 minutes
TOTAL TIME: 20 minutes
Ingredients
- 1 cup Strawberry Crunch Topping
- No Bake Cheesecake Filling (either premade 24 oz container or homemade)
- 6-8 strawberries diced
- 5 oz white chocolate, melted
- Strawberry Glaze or Sauce
- 6 Waffle or Sugar Cones
Instructions
- Melt white chocolate per package directions.
- Dip the top part of a waffle cone into melted chocolate and tap off excess chocolate.
- Roll white chocolate covered waffle cone in strawberry crunch topping.
- Place the cone on a parchment-lined baking sheet to harden for 5-10 mins.
- Place cheesecake filling into a piping or Ziploc bag and cut off the end.
- Fill cone half way with cheesecake filling. Then add a small spoonful of strawberry glaze and a few fresh strawberry chunks.
- Fill cone to the top with cheesecake filling, add more strawberry glaze and more fresh strawberries. Sprinkle strawberry crunch topping on top.
- Place the cone on the baking sheet and drizzle with the rest of the melted chocolate. Sprinkle strawberry crunch topping over the melted chocolate.
- Repeat for all the cones.
- Chill for 10-20 minutes and serve.
Notes
You can make all of the ingredients for the strawberry cheesecake cones ahead of time, up to 1 day in advance. Store the strawberry glaze and cheesecake filling in the fridge until ready to serve. Keep the strawberry crunch topping and waffle cones in an airtight container. These are best when eaten immediately after making otherwise the cones will get soggy within a few hours.