Blondies are the perfect combination of chewy and dense, with a delicious buttery flavor that is a perfect canvas for chocolate chips.
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ tsp salt
- 6 tbsp butter (light)
- 1½ cups brown sugar unpacked
- 1 tsp vanilla
- 2 large egg whites
- ⅓ cup water
- ¾ cups (mini) chocolate chips
Preheat oven to 350°F. Combine salt, flour, and baking powder in a medium mixing bowl.
In large bowl, beat butter and brown sugar until fluffy. Stir in vanilla and egg whites. Mix in dry ingredients mixture gradually, alternating with water. Fold in chocolate chips.
Spread in foil-lined 13 x 9 inch baking pan. Bake about 20 – 25 minutes until golden. Cool on wire rack. Cut into two-inch squares (24)
MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Weight Watchers Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Serving: 39g Calories: 136.7 kcal Carbohydrates: 25g Protein: 1.7g Fat: 3.7g Saturated Fat: 2.2g Cholesterol: 3.8mg Sodium: 104.3mg Fiber: 0.6g