Air Fryer Pinwheels - Ketogenic.cookingpoint.net

These delicious air fryer ham and cheese pinwheels are ready in about 20 minutes. Serve as a snack, quick lunch or party appetizer.

Roll out the dough on a lightly floured surface to form a 13 x 9 rectangle.
Place ham slices so the dough is fully covered.
Top the ham with cheese slices. Trim the cheese to fit the dough.
Roll the dough on the long edge, enclosing the ham and cheese. Continue rolling tightly to keep the ham and cheese inside. Pinch the ends closed.
Cut the roll into 8 pieces with a sharp knife. For thinner pinwheels, cut them into 10 or 12 pieces.
Lightly grease a 9” pie pan and place the pinwheels into the pan. Set aside.
Place the butter, garlic, and Italian seasoning in a microwave-safe measuring cup or small bowl. Melt the butter in the microwave for 20-30 seconds. Do not over-melt the butter or it will separate. Once melted, stir to mix in the seasonings.
Brush the tops of the pinwheels with the seasoned butter.
Place the pan in the air fryer basket and cook at 350°F for 10 minutes or until the crust is fully cooked and golden.
Remove from the air fryer and allow to cool.
Garnish with parsley if desired before serving.

Make sure the pan fits your air fryer basket before starting. Use a smaller pan if needed.
You can substitute the pizza dough for crescent roll dough, puff pastry dough or crescent sheet dough.
Pinwheels are best served fresh but you can store cooled leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer at 350 degrees F for 2-3 minutes until heated through.