10-Minute Crispy Potato Recipe 🥔
This quick potato recipe is perfect when you need something fast, tasty, and budget-friendly. With just a few pantry ingredients, plain potatoes turn into crispy, golden bites that are soft on the inside and full of flavor. Ideal for breakfast, lunch, dinner, or a late-night snack—all made in one pan!
⏱️ Total Time
10 minutes
Ingredients
- 3 medium potatoes
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional)
- Fresh herbs, chopped (optional)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes well.
- Peel if desired, or leave the skin on for extra texture.
- Cut into small, even cubes so they cook quickly and evenly.
Step 2: Heat the Pan
- Place a large pan over medium heat.
- Add olive oil or butter and let it heat until shiny.
Step 3: Cook the Potatoes
- Add the potato cubes to the hot pan.
- Spread them out in a single layer.
- Cook, stirring occasionally, until golden and crispy on the outside and soft inside (about 7–8 minutes).
Step 4: Season
- Add salt, pepper, garlic powder, and paprika.
- Toss well and cook for 1–2 more minutes to release the flavors.
Step 5: Finish & Serve
- Turn off the heat.
- Add fresh herbs if using.
- Serve immediately while hot and crispy.
How to Serve
- With fried or scrambled eggs
- Alongside grilled chicken or steak
- In burgers or sandwiches
- In rice bowls or wraps
- As a snack with ketchup, garlic mayo, or chili sauce