Air fryer blueberry scones that are soft and moist, full of blueberries.
- 1/3 cup butter slightly softened
- 1 3/4 cups all purpose flour
- 1/4 cup sugar
- 2 teaspoon baking powder
- 1 large egg
- 3/4 cup fresh or frozen blueberries
- 4 tablespoon milk
In a medium bowl, combine the butter, flour, sugar, and baking powder. Stir until it become crumbly.
Add in the egg, and the milk, one tablespoon at a time, until the dough forms.
Stir in the blueberries.
Roll the dough, until it is about ½ inch thick. Cut with 2 inch cutter.
Place in air fryer basket on parchment paper, or lightly brushed with olive oil.
Cook at 380 degrees Fahrenheit for 5-6 minutes, until they are golden.
Calories: 101kcal Carbohydrates: 15g Protein: 3gFat: 1g Saturated Fat: 1g Trans Fat: 1g Cholesterol: 17mg Sodium: 86mg Potassium: 48mg Fiber: 1g Sugar: 6g Vitamin A: 47IU Vitamin C: 1mg Calcium: 58mg Iron: 1mg