Air Fryer Blueberry Scones

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Air fryer blueberry scones that are soft and moist, full of blueberries.

Duration:

PREP TIME: 10 mins
COOK TIME: 6 min
SERVINGS: 16
CALORIES: 101 kcal

EQUIPMENT

  • Air Fryer
  • Round cutter

INGREDIENTS

  • 1/3 cup butter slightly softened
  • 1 3/4 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoon baking powder
  • 1 large egg
  • 3/4 cup fresh or frozen blueberries
  • 4 tablespoon milk

INSTRUCTIONS

  • In a medium bowl, combine the butter, flour, sugar, and baking powder. Stir until it become crumbly.
  • Add in the egg, and the milk, one tablespoon at a time, until the dough forms.
  • Stir in the blueberries.
  • Roll the dough, until it is about ½ inch thick. Cut with 2 inch cutter.
  • Place in air fryer basket on parchment paper, or lightly brushed with olive oil.
  • Cook at 380 degrees Fahrenheit for 5-6 minutes, until they are golden.

NUTRITION

Calories101kcal Carbohydrates: 15g Protein: 3gFat: 1g Saturated Fat: 1g Trans Fat: 1g Cholesterol: 17mg Sodium: 86mg Potassium: 48mg Fiber: 1g Sugar: 6g Vitamin A: 47IU Vitamin C: 1mg Calcium: 58mg Iron: 1mg
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