Posted by Here’s an easy Chinese chicken on a stick recipe that’s perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.
Duration:
PREP TIME: 5 mins
COOK TIME: 15 mins
SERVINGS: 6
CALORIES: 201 kcal
INGREDIENTS
- 1.3 lbs boneless chicken breasts or thighs
- 2 teaspoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 4 tablespoon Oyster sauce
- 2 Tablespoon Chilli sauce or sriracha sauce
- 2 tablespoon soy sauce
garnish
- 1 Tablespoon sesame seeds
- 2 Tablespoons spring onion
INSTRUCTIONS
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Cut chicken into bite sized cubes about 2 inches
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Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
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Add the oil, half of the oyster sauce mix, soy sauce, garlic powder black pepper to the chicken, mix till chicken is well coated.
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Thread coated chicken through skewers
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Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
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After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over. Then continue cooking for another 7 mins then brush the last sauce on chicken then cook for another min let it rest for a minute before serving. The internal temperature of the chicken should 165°F / 74°C to be considered fully cooked and safe to eat.
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Serve as is or with your favorite side dishes
NUTRITION
Calories: 201kcal Carbohydrates: 3g Protein: 22g Fat: 11g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 63mg Sodium: 726mg Potassium: 255mg Fiber: 1g Sugar: 1g Calcium: 31mg Iron: 1mg