Garlic bread is a classic favorite, but have you ever thought of making it with crumpets? These airy, fluffy, and slightly crispy delights are the perfect base for soaking up buttery, garlicky goodness. The air fryer takes it to the next level, creating a crunchy exterior while keeping the inside soft and delicious.
Whether you’re looking for a quick snack, an appetizer, or a side dish for pasta night, this Air Fryer Crumpet Garlic Bread will become your new go-to recipe. Best of all, it’s incredibly easy to make, requiring just a few ingredients and minimal effort.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 10 minutes!
✔ Perfect Texture – Crispy outside, soft and fluffy inside.
✔ No Oven Needed – The air fryer does all the work, so no need to heat up your kitchen.
✔ Customizable – Add cheese, herbs, or even a spicy kick!
Ingredients You’ll Need
- 4 crumpets – Regular or mini crumpets work. Choose fresh ones for the best texture.
- 4 tbsp unsalted butter (melted) – Adds richness and helps the garlic infuse into the crumpets.
- 2 cloves garlic (minced) – Fresh garlic gives the best flavor, but you can use garlic powder in a pinch.
- 1 tbsp fresh parsley (chopped) – Adds freshness and color. You can also use dried parsley.
- ½ tsp salt – Enhances the flavors.
- ¼ tsp black pepper – For a slight kick.
- Optional Add-ins:
- Grated parmesan or mozzarella – For cheesy garlic bread.
- Red pepper flakes – If you like a little heat.
- Italian seasoning – For extra herby goodness.
How to Make Air Fryer Crumpet Garlic Bread
Step 1: Prepare the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Stir well to combine. If using garlic powder, add ½ teaspoon instead of fresh garlic.
Step 2: Prepare the Crumpets
- Slice the crumpets in half horizontally to expose their airy interior. This allows the garlic butter to soak in better.
- Brush a generous amount of garlic butter onto the cut sides of the crumpets. Ensure the butter gets into the holes for maximum flavor.
Step 3: Air Fry the Crumpets
- Preheat your air fryer to 180°C (350°F) for 2-3 minutes.
- Place the buttered crumpets cut-side up in the air fryer basket. Make sure they aren’t overlapping.
- Air fry for 4-6 minutes until golden brown and crispy.
- If adding cheese, sprinkle it on top in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
- Remove the crumpets from the air fryer and let them cool slightly.
- Optionally, sprinkle with extra parsley or parmesan before serving.
- Serve warm as a snack, appetizer, or side dish.
Tips & Tricks
✔ Use room-temperature butter – It spreads more evenly than cold butter.
✔ Toast longer for extra crunch – If you prefer crispier garlic bread, cook for 6-8 minutes instead.
✔ Don’t overcrowd the air fryer – Cook in batches if needed for even air circulation.
✔ Double up on garlic butter – Brush extra butter after air frying for a richer taste.
✔ Make it cheesy – Add shredded cheese 2 minutes before the timer ends for melty goodness.
✔ Customize the flavors – Try adding rosemary, thyme, or chili flakes for different variations.
Serving Suggestions
- As a Side Dish: Pairs perfectly with pasta, soup, or grilled meats.
- As an Appetizer: Serve with marinara sauce or garlic aioli for dipping.
- For Breakfast: Top with scrambled eggs, smoked salmon, or avocado.
- For a Snack: Enjoy on its own with a hot cup of tea or coffee.
Storage & Reheating
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep in the fridge for up to 5 days.
Reheating:
- Air Fryer: Reheat at 160°C (320°F) for 2-3 minutes until warm.
- Oven: Warm in a preheated oven at 180°C (350°F) for 5 minutes.
- Microwave: Not recommended, as it makes them soggy.
FAQs
Can I make this ahead of time?
Yes! Prepare the garlic butter and spread it on the crumpets, then store them in an airtight container in the fridge for up to 24 hours. Air fry just before serving.
Can I use pre-made garlic butter?
Absolutely! If you have store-bought garlic butter, just spread it on and follow the same cooking instructions.
Do I need to flip the crumpets while air frying?
No, keeping them cut-side up ensures the butter doesn’t drip out and allows them to crisp up perfectly.
What’s the best way to make them extra crispy?
Increase the cooking time by 1-2 minutes, or brush with extra butter halfway through cooking.
Can I make this without butter?
Yes! Swap butter for olive oil for a dairy-free version. It won’t be as rich, but it will still taste great.
Can I freeze crumpet garlic bread?
Yes! Freeze them before air frying on a baking sheet, then transfer to a zip-top bag. When ready, cook straight from frozen at 180°C (350°F) for 6-8 minutes.
Final Thoughts
This Air Fryer Crumpet Garlic Bread is a game-changer! It’s quick, crispy, flavorful, and so easy to customize. Whether you make it cheesy, spicy, or classic, you’ll love how simple it is to whip up a batch in just minutes.
Give it a try and let me know how you like it! What’s your favorite garlic bread twist? Let’s chat in the comments!
Air Fryer Crumpet Garlic Bread
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 4 crumpets, sliced in half
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
- Optional Add-ins:
- ¼ cup shredded cheese (mozzarella or parmesan)
- ½ tsp Italian seasoning
- Red pepper flakes (for heat)
Instructions
- Make the Garlic Butter – In a bowl, mix melted butter, minced garlic, parsley, salt, and black pepper.
- Prepare the Crumpets – Slice crumpets in half and generously brush the cut sides with garlic butter.
- Air Fry – Preheat the air fryer to 180°C (350°F). Place crumpets cut-side up in the basket and cook for 4-6 minutes until golden brown.
- Optional: Add cheese in the last 2 minutes of cooking for a cheesy version.
- Serve & Enjoy – Remove from the air fryer, sprinkle with extra parsley or parmesan, and serve warm.
Notes & Tips
✔ For extra crispiness, air fry for 6-8 minutes.
✔ Customize with different herbs, spices, or cheese.
✔ Storage – Keep leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 160°C (320°F) for 2-3 minutes.
Nutrition (Per Serving)
- Calories: ~140
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Sodium: 220mg
Note: Values may vary based on ingredient brands and portion sizes. Adding cheese or extra butter will increase calories and fat.