This air fryer omelette is quick to make and incredibly easy to clean up afterward! Using just a handful of ingredients and the convenience of an air fryer, you’ll get a fluffy, juicy, and flavorful omelette every time.
Air Fryer Omelette with Ham, Cheese, and Tomatoes
This air fryer omelette recipe has quickly become my favorite way to make a delicious, fluffy omelette without needing to stand over a hot stove. Filled with layers of ham, cheese, tomatoes, and green onions, this dish combines savory flavors that are simply unbeatable. The best part? There’s no mess! Just toss everything into the air fryer and let it work its magic for a perfect breakfast. If you’re looking for other quick breakfast ideas, try my Air Fryer Frittata or Air Fryer Quiche.
How to Make an Omelette in the Air Fryer
What You’ll Need:
- Air fryer
- Eggs
- Salt and pepper
- Ham, cheese, and tomatoes (or any toppings you prefer)
- Oil spray
- Baking pan (optional parchment paper)
- Preheat your air fryer to 400°F (200°C).
- Crack the eggs into a bowl, then whisk in salt and pepper to taste. Add your desired toppings like ham, cheese, and chopped tomatoes.
- Lightly whisk the mixture and pour it into an oil-sprayed baking pan. If you’d like, line the pan with parchment paper.
- Cook for about 5 minutes for a fluffy omelette. For a firmer omelette, cook for 6-7 minutes, or 8-10 minutes for a well-done omelette. Adjust based on your preferred texture.
Is an Air-Fried Omelette Healthy?
Yes! One of the best things about an air fryer is that it lets you “fry” your omelette without needing any oil or butter. This keeps the dish healthier, while still being light and crisp—no soggy eggs here! An air-fried omelette offers a unique crunchy texture that you won’t get from a traditional or baked version.
Packed with protein and flavor, this air-fried omelette is lower in fat and calories than its classic counterparts. With just a few tweaks, air-frying can make your meals healthier while still keeping them delicious. Want more egg ideas? Check out more air fryer egg recipes here.
Other Toppings for Your Omelette
The options for omelette toppings are virtually endless. Whether you stick with the classic onion and bell pepper or go a bit more adventurous with smoked salmon and goat cheese, you can make the omelette your own. How about a Greek-inspired version with crumbled feta and spinach? Or maybe ham and mushrooms? Feel free to get creative with shredded cheddar and tomatoes or Monterey jack cheese combined with your favorite chili peppers.
Making a delicious air fryer omelette for brunch is easier than you might think! With just a few simple ingredients and your air fryer, this omelette turns out fluffy, flavorful, and perfectly cooked every time.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 162 kcal
Ingredients
- 2 large eggs
- 1 slice of ham (or bacon), diced
- ¼ cup diced tomatoes
- ¼ cup diced vegetables (I used green onions)
- ¼ cup shredded cheese (I used a mix of mozzarella and cheddar)
- Cooking spray (to coat the baking dish)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ teaspoon seasoning of choice (a pinch of your favorite)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Crack the eggs into a bowl, whisk them, and add salt, pepper, and your seasoning.
- Add your toppings—ham, cheese, tomatoes, and any vegetables—and give it a quick stir.
- Lightly spray a baking pan with cooking spray and pour in the egg mixture. Optionally, line the pan with parchment paper for easier cleanup.
- Place the pan in the air fryer and cook for 5 minutes for a fluffy omelette. For a firmer omelette, cook for 6-7 minutes, and for a well-done omelette, cook for 8-10 minutes, adjusting to your preferred doneness.
Notes
Other Toppings for Omelette
Omelette toppings are customizable, with endless possibilities. From the classic onion and bell pepper to more creative options like smoked salmon and goat cheese, feel free to get creative. Try a Greek-inspired combo with crumbled feta and spinach or ham and mushrooms. You can also experiment with shredded cheddar and tomatoes or Monterey jack with chili peppers.
Nutrition (per serving)
- Carbohydrates: 6g
- Protein: 13g
- Fat: 10g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0.01g
- Cholesterol: 183mg
- Sodium: 912mg
- Potassium: 232mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 1544 IU
- Vitamin C: 5mg
- Calcium: 131mg
- Iron: 2mg