Air fryer puff pastry is the perfect way to make a delicious dessert with minimal effort. Cooking puff pastry in the air fryer creates a crispy, flaky treat that can be topped with a variety of toppings for a simple yet satisfying dessert experience.
If you’ve been following along, you know I’m all about easy, delicious recipes, and air fryer puff pastry definitely fits that description. I was curious about how puff pastry would turn out in the air fryer, and the result? Absolutely amazing! The process is quick, and the flavor is out of this world.
To enhance the flavor, I decided to go for beignet vibes by dusting the pastry with powdered sugar, then added a drizzle of honey for that sopapilla twist. Trust me, I’m so glad I did. This combination is perfect and I’ll definitely be making this dessert again. In fact, I’m already brainstorming a hundred other ways to top it (though the honey and powdered sugar duo is a 10/10).
Ingredients:
- Puff pastry
- Milk or egg wash
- Powdered sugar
- Honey (optional)
What to Serve with Air Fried Puff Pastry:
While powdered sugar and honey are a fantastic topping combo, there are endless possibilities to make this treat even more indulgent. Consider pairing the air fried puff pastry with:
- Berry compote
- Whipped strawberry butter or brown sugar butter
- Cinnamon whipped cream
- Air fried apples
The options are endless! You can even top the puff pastry squares with fresh fruit or a fruit compote for an extra layer of flavor.
Can You Make Desserts with Puff Pastry?
Absolutely! Puff pastry is incredibly versatile, and you can create all kinds of sweet treats with it in the air fryer. Some of my favorite recipes include:
- Air fryer puff pastry tarts
- Air fryer pumpkin pinwheels
- Apple turnovers
- Air fried jam turnovers
The possibilities are truly endless when it comes to air fryer desserts!
Recipe Notes:
- If you have leftover puff pastry, you can still make a delicious treat with just a few pieces. Simply cut the leftover puff pastry into smaller squares or rectangles and proceed with the recipe.
- Keep in mind that air fryers can vary in cooking times, so be sure to monitor the puff pastry closely to avoid burning. You want it golden and crispy, not burnt.
How to Make Air Fryer Puff Pastry:
- Thaw the Puff Pastry: Follow the package instructions to thaw the puff pastry. Once thawed, cut the pastry into 6 rectangles.
- Brush with Milk or Egg Wash: Brush one side of the puff pastry rectangles with milk or an egg wash for a golden finish.
- Air Fry: Place the puff pastry in the air fryer basket in a single layer, with the milk/egg side down. Brush the other side with milk or egg. Air fry at 350°F for 6-7 minutes, flip the pastries, and cook for an additional 3 minutes until golden and puffed.
- Serve and Top: Once the pastries are done, remove them from the air fryer and place them on a plate. Dust with powdered sugar and drizzle with honey or add your favorite toppings.
Air fryer puff pastry is the perfect dessert for any occasion. This quick and easy treat is crispy on the outside and flaky on the inside, topped with your favorite sweet toppings for a delightful finish.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories229
- % Daily Value *
- Total Fat
16g
25%
- Sodium 105mg 5%
- Potassium 36mg 2%
- Total Carbohydrate
19g
7%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 3g 6%
- Sugars 1%
- Protein 3%
- Vitamin A 13%
- Calcium 13%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.