Air Fryer Puff Pastry

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Air fryer puff pastry makes the perfect dessert! Throw puff pastry in the air fryer and serve with different toppings for an easy and delicious treat.


PREP TIME: 5minutes 
COOK TIME: 10minutes 
THAWING TIME: 30minutes 
TOTAL TIME: 45minutes 
CALORIES: 229 kcal


  • 1 sheet puff pastry
  • 3 Tablespoons milk or 1 egg
  • powdered sugar
  • honey optional


  • Let puff pastry sheet thaw according tot he package directions. Cut into 6 rectangles.
  • Place milk in a small bowl (or crack and beat the egg). Brush onto one side of the puff pastry.
  • Place the puff pastry in the air fryer basket in a single layer milk side down (you may need to cook in batches), and brush the top of the pastry with the milk or egg.
  • Air fry at 350 degrees F for 6-7 minutes, then flip and cook an additional 3 minutes.
  • Plate and serve with a dusting of powdered sugar and a drizzle of honey.


  • While you can make this with an entire sheet of puff pastry, you can also just do this with leftovers if you have leftover puff pastry. Sometimes I will just do this with 2 or 3 rectangles.
  • All air fryers cook differently. Watch carefully to make sure your puff pastry is getting brown and golden, but not burned.

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Calories: 229kcal Carbohydrates: 19g Protein: 3g Fat: 16g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Cholesterol: 1mg Sodium: 105mg Potassium: 36mg Fiber: 1g Sugar: 1g Vitamin A: 13IU Calcium: 13mg Iron: 1mg

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