Perfectly Seasoned Air Fryer Potatoes Recipe

Let’s be honest: there are days when getting dinner on the table feels like a win, and the thought of a side dish seems impossible. But these air fryer potatoes? They’ve completely changed the game! On those hectic days when I’m busy with the main course and forget about the sides, there’s no longer any need to stress. These roasted potatoes are so easy and fast, you can whip them up in no time. The best part? They taste so amazing that they might just be the first dish to disappear at the dinner table.

Air frying potatoes is truly one of the things air fryers do best. The circulating hot air crisps up the exterior with a perfect golden crust, while the inside remains soft, tender, and packed with flavor. Plus, the air fryer uses less oil than traditional roasting methods, making these potatoes a healthier option. The best part is that air frying cuts the cooking time in half compared to oven roasting. I have to say, these are hands-down the best roasted potatoes I’ve ever had. Words fail to do them justice, but trust me, you’ll love them too.

Ingredients for Roasted Potatoes

Making these roasted potatoes is super simple and requires just a few ingredients, most of which you probably already have in your pantry. When picking out potatoes, go for ones that are similar in size and free of any blemishes.

Yukon Gold Potatoes: Look for baby golden potatoes if possible, but regular Yukon Golds will work just as well.
Olive Oil: Just enough to coat the potatoes and help the seasoning stick.
Italian Seasoning: A flavorful blend of herbs.
Garlic: Freshly minced garlic for an extra kick.
Salt and Pepper: Adjust to taste.
Parmesan Cheese: Use finely shredded cheese for the best texture.
Chopped Parsley: Optional, for garnish.

Let’s Make the Best Air Fryer Roasted Potatoes!

This recipe is so simple that anyone can make it. Even the kids will have fun helping out! The air fryer makes it almost too easy.

Mix: In a medium-sized bowl, combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper, and Parmesan cheese.
Air Fry: Place the potatoes in the air fryer basket. Cook at 400 degrees Fahrenheit for 10 minutes.
Flip: Toss the potatoes in the basket and cook for an additional 8-10 minutes, or until they’re tender and crispy. Garnish with chopped parsley for a finishing touch.

Which Potatoes are Best for the Air Fryer?

Just like with other potato recipes, the type of potato you use in the air fryer matters. Here’s a breakdown of the best varieties for this method:

Russets: These potatoes crisp up beautifully and turn a pale golden color. The insides are soft and fluffy with a mild flavor. A classic choice!
Yukon Golds or Yellow Potatoes: These potatoes have a lower starch content and higher sugar, which gives them a deeper golden color and a creamy texture inside. They still crisp up well, though not as crisp as Russets.
Reds: Red potatoes turn an even darker golden brown when roasted. Their higher sugar content gives them a slightly softer crisp, but their insides are wonderfully creamy.
Baby Potatoes or New Potatoes: These are regular potatoes that have been harvested early, making them small and sweet. They hold their shape well and are great for roasting, though they can be harder to find seasonally.

Tips for Crispy Roasted Potatoes

While this air fryer recipe is foolproof, these tips can help ensure your potatoes turn out perfectly crispy:

Wash: Be sure to wash your potatoes thoroughly, as you’ll want to leave the skins on for extra flavor and nutrients.
Oil: You can use an oil spray if you prefer. A light coating of oil helps the seasonings stick to the potatoes.
Preheat: Preheating your air fryer is crucial to getting that perfect crispiness.
Flip: Use a spatula or spoon to turn the potatoes. Shaking the basket might cause them to break apart.
Know Your Air Fryer: Every air fryer is a bit different, so make sure to read your manual for temperature and timing recommendations.
Even Cooking: To ensure the potatoes cook evenly, cut them into uniform-sized pieces.

What Size Air Fryer Do I Need for Roasted Potatoes?

I use a 6-quart Beautiful by Drew Barrymore air fryer for this recipe, but if you’re making a smaller batch for one or two people, you might want to consider a smaller air fryer, like this 2-quart digital model available on Amazon for around $60.

Variations and Storing Air Fried Roasted Potatoes

The flavor possibilities for roasted air fryer potatoes are endless! You can customize them with a variety of seasonings. Plus, they store and freeze well, making for great leftovers.

Cajun: Add a Cajun spice blend for a spicy twist, perfect alongside baked cod.
Mexican: Mix cumin, chili powder, and onion and garlic powders for a flavorful spin. These pair wonderfully with chimichangas.
Greek: Combine garlic, oregano, basil, dill, and a bit of salt and pepper for a Mediterranean touch. These are fantastic with Greek salad.
Ranch: Toss the potatoes in homemade or store-bought ranch seasoning for a familiar and tasty option.

Storing: These air fryer potatoes will last in the fridge for 4-5 days.

Freezing: They can be frozen for 6-8 months. To reheat, simply pop them back in the air fryer at 400 degrees for 5-6 minutes.

Now you’re ready to enjoy these crispy, golden roasted potatoes that are as delicious as they are easy to make!

Air Fryer Roasted Potatoes

Crispy on the outside, tender on the inside, and perfectly seasoned, these Air Fryer Potatoes are the best ever! You’ll be craving them every night for dinner.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients:

1 lb Yukon gold baby potatoes (cut into 1-inch pieces)
2 tablespoons olive oil
1/2 tablespoon Italian seasoning
3 cloves garlic (minced)
Salt and pepper to taste
1/4 cup shredded Parmesan cheese
Chopped parsley (for garnish)

Instructions:

Cut the potatoes into 1-inch pieces or quarters using a sharp knife.
In a medium-sized bowl, combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper, and Parmesan cheese.
Place the mixture into the air fryer basket. Cook at 400°F (200°C) for 10 minutes.
Toss the potatoes in the basket and continue cooking for another 8-10 minutes or until they are tender and crispy.
Garnish with chopped parsley and serve.