Category: Italian Recipes

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream INGREDIENTS For the custard cream For the

Tuscan shrimp combines tender and juicy shrimp with a creamy and rich Parmesan sauce with sun dried tomatoes and spinach.

A classic Italian dish of tender chicken and vegetables in a hearty sauce, you can make it on the stove

This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly, only

Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious

Crusty and delicate puff pastry generously layered with soft vanilla custard is what the world’s famous Millefoglie cake all about.

INGREDIENTS 2 tablespoons extra virgin olive oil 1 lb hot or sweet Italian sausage, sliced 1/2 inch thick or crumbled