There is something special about a homemade quick bread that fills the kitchen with the aroma of fresh citrus and sweet berries while it bakes. This Lemon Blueberry Cream Cheese Bread is one of those recipes that looks beautiful when sliced and tastes just as good as it looks. Every […]
Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You’ll never want to throw away your sourdough discard after your taste these addictive crunchy crackers! Duratio: PREP TIME: 10 minutes COOK TIME: 1 hour Servings: 4 INGREDIENTS INSTRUCTIONS Preheat your oven to 325°F (162°C) […]
This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible! INGREDIENTS DRY INGREDIENTS WET INGREDIENTS CRUMB TOPPING INSTRUCTIONS NOTES Nutrition Serving: 1muffin | Calories: 322kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Sourdough Pop Tarts are so easy to make with sourdough pie crust. Stuff them with your favorite fillings like strawberry jam or homemade nutella. A sweet glaze puts these pop tarts over the top! PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES CHILL TIME: 1 HOUR TOTAL TIME: 1 HOUR 45 MINUTES SERVINGS: 4 POP TARTS INGREDIENTS CRUST INGREDIENTS STRAWBERRY FILLING […]
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg
These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes COOK TIME: 42 minutes TOTAL TIME: 57 minutes SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS For the Crust For the Lemon Filling INSTRUCTIONS Prepare the Lemon Filling NUTRITION Calories: 94kcal Carbohydrates: 11g Protein: 1g […]
A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 259mg | Potassium: 47mg | Fiber: 1g | Sugar: 21g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! INGREDIENTS INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE […]
