Posted by Creamy, cheesy, and bursting with flavor, this feta air fryer pasta bake is the perfect dinner solution, ready in under 20 minutes! It’s a simplified and speedy version of the viral baked feta pasta, all made conveniently in the air fryer.
The base for this delicious pasta sauce comes from fresh tomatoes and a block of feta cheese, cooked together to create a rich, savory sauce. Add in some garlic and basil for an extra flavor boost, then mix in our cooked lupini pasta and enjoy! It’s as easy as that.
Who doesn’t love a comforting pasta bake? This air fryer version delivers a wonderful mix of flavors and textures, all using simple ingredients. Plus, the cook time is unbeatable!
It’s the epitome of simplicity, requiring minimal ingredients and offering an easy cleanup process. No baking dish is needed—everything cooks directly in the air fryer basket, making it your new go-to recipe.
Ingredients
- 8 oz. Kaizen Ziti
- 1-1/2 pints whole cherry tomatoes (about 15 ounces)
- 1/3 cup extra virgin olive oil
- Fine sea salt, to taste
- Fresh ground black pepper, to taste
- 8 oz. feta cheese in brine, drained
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated mozzarella cheese
Directions
- Place the cherry tomatoes in the air fryer basket (or a large bowl). Add the olive oil and toss the tomatoes to coat. Season with salt and pepper.
- Arrange the block of feta in the center of the air fryer basket, seasoning it with more salt and pepper. The tomatoes should surround the feta in a single layer.
- Place the basket in the air fryer and cook at 400°F for 10-15 minutes, until the tomatoes have burst and are slightly charred.
- While the tomatoes and feta cook, bring a large pot of salted water to a boil. Add the lupini pasta and cook for 5 minutes for al dente. Drain the pasta and set it aside.
- Once the tomatoes and feta are done, remove the basket and mash the tomatoes with a fork, mixing them with the olive oil and melted feta to create the pasta sauce.
- Stir in the basil, garlic, and red pepper flakes. Taste the sauce and adjust seasoning with salt and pepper if needed.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Sprinkle the grated mozzarella on top and return the basket to the air fryer for 2-3 minutes, or until the cheese has melted and the edges of the pasta bake are golden brown.
- Remove and serve, topped with additional basil and red pepper flakes if desired.
Recipe Notes
- Feel free to experiment with seasonings! Italian seasoning or a dash of cayenne pepper can add extra flavor. If you don’t have fresh garlic, substitute 1/2 teaspoon garlic powder.
- You can swap mozzarella for other cheeses like cheddar or Parmesan, depending on your preference.
- Store any leftovers in an airtight container in the refrigerator for up to five days.
- For an extra protein boost, top your pasta bake with sliced chicken breasts or a cooked salmon fillet.
The Details
If you’re a fan of the viral “TikTok Pasta,” this version is for you! It’s a delightful blend of the original recipe and air fryer baked ziti, offering a quick, no-fuss way to enjoy the same great flavors.
The air fryer is a game-changer, reducing the cooking time significantly. You can have this flavorful feta air fryer pasta bake on the table in just 15-20 minutes.
Our air fryer pasta bake is:
- Rich, creamy, and packed with comforting flavors
- Made with low-carb and gluten-free pasta
- A versatile recipe that you can customize to suit your taste
- A quick, healthy meal perfect for the whole family
About Kaizen Pasta
Kaizen pasta is made from lupin flour, a high-protein, low-carb, and nutrient-rich ingredient that provides excellent nutritional benefits. Not only are our lupini bean pastas low in carbs, high in protein, and gluten-free, but they are also entirely plant-based.
The nutritional profile is impressive: one serving of Kaizen pasta offers 20 grams of protein, 15 grams of fiber, and only 6 grams of net carbs. Whether you’re following a keto diet or simply looking to increase plant protein in your meals, Kaizen pasta is an ideal choice. Plus, it tastes just like traditional pasta!
Feel free to use any pasta you like for this feta air fryer pasta bake (we offer a variety of lupini pasta options). Our Ziti is perfect for this dish, as the creamy sauce gets absorbed by each noodle, but any of our pastas will work just as well.
This creamy, cheesy, and flavorful feta air fryer pasta bake is the perfect meal that’s ready in under 20 minutes! It’s a fast and simple twist on the popular baked feta pasta, prepared entirely in the air fryer.
The combination of fresh tomatoes and feta cheese forms the base of the rich pasta sauce. Add in garlic and basil for extra depth, then toss with our cooked lupini pasta for a meal that’s as easy as it is delicious.
A good pasta bake is always a win, right? This air fryer pasta bake delivers a wonderful balance of flavors and textures, all using basic ingredients. And with the minimal cook time, you can’t go wrong!
It’s a prime example of simplicity, with easy ingredients and a cleanup process that’s almost too good to be true. You don’t even need a baking dish—everything cooks directly in the air fryer basket (hello, new favorite recipe!).
Feta Air Fryer Pasta Bake Recipe
If you’re new to making pasta bakes in the air fryer, this is the perfect recipe to start with. The cooking process is so simple and yields a delicious, flavorful meal in no time!
While the tomatoes and feta cook in the air fryer, you can quickly boil the pasta. Our pastas cook in just 5 minutes to al dente perfection.
Here’s the full recipe, along with some tips to help you achieve the best results.
Yield: 4 servings
Ingredients:
- 1-1/2 pints whole cherry tomatoes (about 15 ounces)
- 1/3 cup extra virgin olive oil
- Fine sea salt, to taste
- Fresh ground black pepper, to taste
- 8 oz. feta cheese in brine, drained
- 8 oz. Kaizen Ziti (or your favorite pasta)
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated mozzarella cheese
Instructions:
- Prepare the Tomatoes and Feta:
Place the cherry tomatoes in the air fryer basket (or in a large bowl). Drizzle with olive oil and toss to coat. Season with salt and pepper to taste.
Place the block of feta in the center of the air fryer basket and season it with more salt and pepper. Arrange the tomatoes around the feta in a single layer. - Air Fry the Tomatoes and Feta:
Place the basket in the air fryer and cook at 400°F for 10-15 minutes. The tomatoes should burst and char slightly, and the feta will melt into the olive oil, creating a rich sauce. - Cook the Pasta:
While the tomatoes and feta cook, bring a large pot of salted water to a boil. Add the Kaizen Ziti and cook for 5 minutes for al dente texture. Drain and set aside. - Prepare the Sauce:
Once the tomatoes and feta are done, remove the air fryer basket. Use a fork to mash the tomatoes and mix them with the olive oil and melted feta to create the sauce. - Season the Sauce:
Stir in the chopped basil, minced garlic, and red pepper flakes. Taste and adjust the seasoning with additional salt and pepper if desired. - Combine the Pasta and Sauce:
Add the cooked pasta to the sauce and toss to coat the noodles thoroughly. - Melt the Cheese:
Sprinkle the grated mozzarella over the pasta and return it to the air fryer for 2-3 minutes, or until the cheese has melted and the edges of the pasta bake are golden brown. - Serve:
Remove the pasta bake from the air fryer and serve, topped with extra basil and red pepper flakes if desired.
Recipe Tips:
- Feel free to experiment with seasonings! Italian seasoning or a dash of cayenne pepper can be a great addition. If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- You can swap the mozzarella for cheddar, Parmesan, or your favorite cheese.
- Store any leftover pasta in an airtight container in the fridge for up to five days.
- Want to add extra protein? Top the pasta bake with sliced chicken breasts or a cooked filet of salmon.
The air fryer method makes this baked feta pasta incredibly easy, fast, and flavorful—a healthy, simple meal that everyone will love!