Crispy Air Fryer Chickpeas

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Crispy air fryer chickpeas are the tastiest and crunchiest snack you will find. Using the air fryer cuts the cook time down to 15 minutes Vegan and gluten-free, these crispy roasted chickpeas are an awesome healthier snack.

Duration:

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Calories: 251kcal

Ingredients

  • 19 oz can of chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne (optional)

Instructions

  • Heat air fryer to 390°F / 200°C.
  • Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
  • Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
  • When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
  • Store in an open container.

Nutrition

Serving: 1/4 batch | Calories: 251kcal | Carbohydrates: 36g | Protein: 11g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 391mg | Fiber: 10g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 1.7mg | Calcium: 66mg | Iron: 3.9mg

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