If you enjoy using an air fryer and love experimenting with new recipes, this air fryer bacon and egg toast is a must-try. With just three or four simple ingredients, it’s incredibly easy to make. Trust me, if I can do it, so can you. Let’s dive into the delicious world of air frying!
Step 1: Gather Your Ingredients and Tools
To prepare air fryer bacon and egg toast, you’ll need a few basic ingredients and tools:
- Bacon: The star ingredient! Choose your favorite type of bacon for this recipe.
- Eggs: Any size of egg works here, so go with your preference.
- Bread: Use your favorite store-bought bread or opt for a homemade loaf. A good white bread works wonderfully.
- Pepper: An optional spice, but it adds a nice touch.
- Salt: Typically not needed since bacon is salty enough, but feel free to add it along with other seasonings if you like.
Tools/Equipment:
- Air Fryer: Use the air fryer you already have or invest in a good-quality one. If you’re curious about my air fryer, I’ve reviewed it in detail.
- Bowl: Handy for prepping the egg.
- Plate: For serving your delicious toast.
Step 2: Preparing the Air Fryer Bacon and Egg Toast
Start by cracking an egg into a small bowl. While this step isn’t mandatory, it offers better control over the egg, minimizing the chance of breaking the yolk. If you accidentally break the yolk, save that egg for another dish like French toast or scrambled eggs.
Next, place one or two slices of bread into your air fryer basket. Whether you use white, wheat, or homemade bread, the choice is yours. I personally enjoy using Nature’s Own white bread when I’m not making my own. It’s a bit pricier than store-brand bread but absolutely worth it.
Take a strip of bacon and curl it around on top of the bread, creating a nest or small basket. This clever technique keeps the egg contained and prevents it from spreading across the bread.
Step 3: Assembling and Cooking
Carefully pour the egg into the bacon nest. The bacon should hold the egg in place, though it’s fine if a little egg spills out.
Add a sprinkle of black pepper for flavor, and, if you wish, a touch of salt or other spices like paprika or red pepper flakes for an extra kick.
Place the basket back in the air fryer and set the temperature to 350°F (176°C). Cook for about 10 minutes. Once done, the bread should be golden brown, and the bacon and egg perfectly cooked.
Note:
If you’re using thick-cut bacon, you might want to pre-cook it for 3-4 minutes in the air fryer before forming the bacon basket. This ensures it cooks thoroughly when paired with the egg and bread.
Step 4: Serve and Enjoy!
Carefully remove the toast from the air fryer. Use a spatula or your hands—just be mindful of the hot basket! Transfer the toast to a plate.
Cut into the toast with a knife and fork or enjoy it with your hands. The egg yolk should be slightly runny, with the perfect balance of firmness. If you prefer a fully set yolk, cook the toast for an additional 2 minutes or so, depending on your air fryer. Just keep in mind that longer cooking may overly brown the bread.
A Quick and Satisfying Breakfast
From start to finish, this recipe takes only 12-13 minutes, making it a dream for bacon and egg lovers. The combination of crispy bacon, perfectly cooked egg, and toasted bread is simply irresistible.
Storage Tips
This dish is best enjoyed fresh. While you can store leftovers in the fridge for a day or two, the toast will likely become soggy, losing its signature crunch and flavor. To get the best experience, only make as much as you plan to eat immediately.
Air fryer bacon and egg toast is a delightful way to start your day with minimal effort. Give it a try—you won’t regret it!
Air Fryer Bacon and Egg Toast
This air fryer bacon and egg toast can easily be transformed into a breakfast sandwich. It’s a simple, delicious, and satisfying dish perfect for anyone who loves bacon, eggs, and toast. Give it a try—you won’t be disappointed!
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Course: Breakfast, Brunch, Snack
Servings: 1 person
Equipment:
- Air Fryer
- Bowl
Ingredients:
- 2 slices of bacon
- 2 large eggs
- 2 slices of bread
- Pepper (optional)
- Salt (optional)
Instructions:
- Crack one egg into a small bowl.
- Pull out the air fryer basket and place two slices of bread (or just one if you prefer).
- Curl a slice of bacon around each piece of bread, forming a small nest or basket to hold the egg.
- Pour one egg into each bacon nest. Sprinkle with pepper and salt if desired.
- Return the air fryer basket to the fryer and cook at 350°F (176°C) for 10 minutes.
- Once cooked, remove the basket. Use a spatula or your hands to carefully take the toast out of the basket and serve. Enjoy!
NOTE: If you’re using thick-cut bacon, pre-cook the bacon for 3-4 minutes before forming the nest, as this will ensure the bacon cooks thoroughly during the 10-minute cooking time.
NOTE: The nutritional facts provided are for both pieces of toast. If you only eat one, divide the calories in half.