Easy Air Fryer Apple Pies

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So very simple, easy, and quick to make.


Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 10
Yield: 10 mini pies


  • 1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
  • 1 (21 ounce) can apple pie filling
  • 1 egg, beaten
  • 2 tablespoons cinnamon sugar, or to taste
  • 1 serving cooking spray


  1. Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

  2. Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

  3. Preheat the air fryer to 360 degrees F (175 degrees C).

  4. Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

  5. Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.


Cook’s Notes:

If your apple slices are large, just cut in half before filling the mini pies.

Other fruit pie fillings work equally well in this recipe.

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