Easy Fruity Nougat Bites

This easy, no-bake Chewy Fruity Nougat Candy is the perfect treat for any occasion. Combining the creamy delight of white chocolate and marshmallows with the chewy burst of fruity gumdrops, this recipe is simple, microwave-friendly, and requires no candy thermometer! Ideal for gifting, parties, or a sweet craving, this colorful candy is sure to be a hit.

Why You’ll Love This Recipe

Effortless Elegance: No candy thermometer or complicated techniques needed!
Microwave Magic: Quick and foolproof preparation using your microwave.
Chewy & Vibrant: Gumdrops add a playful texture and eye-catching color.
Perfect for Sharing: Ideal for gift boxes and festive platters.
Make-Ahead Marvel: Stores beautifully in the fridge or freezer.

Ingredients

18 ounces high-quality white chocolate chips
16 ounces mini marshmallows
2 tablespoons unsalted butter
2 cups Dots Fruity Candy (or other colorful gumdrops)

Let’s Get Started: Step-by-Step Instructions

Preparation is Key: Gather all ingredients. Line a 9×13 inch pan with wax or parchment paper and lightly grease with nonstick spray. Make space in your refrigerator for chilling.
Microwave the Base: Combine marshmallows, white chocolate chips, and butter in a large microwave-safe bowl. Microwave for 90 seconds, stirring halfway (at 45 seconds). Microwave for another 30 seconds, stirring at the 15-second mark. The mixture should be creamy, thick, and fluffy.
Add the Fruity Fun: Stir in 2 cups of Dots Fruity Candy (or your chosen gumdrops) until evenly distributed.
Shape the Candy: Quickly transfer the nougat mixture to the prepared pan. Work quickly as it cools fast! Use clean hands coated with nonstick spray to press and smooth the mixture.
Chill and Set: Refrigerate for at least 6 hours, or freeze for 2 hours for quicker setting.

Expert Tips for Nougat Perfection

Combat Stickiness: Use nonstick spray on your hands and knife when handling the nougat.
Color Customization: Match the gumdrop colors to the occasion (red and green for Christmas, pastels for Easter).
Storage Solutions: Store in an airtight container with parchment paper layers to prevent sticking. Freeze for up to 3 months.
Flavor Boosters: Add a pinch of sea salt or a splash of vanilla extract for enhanced flavor.

Frequently Asked Questions

Q: Can I use other candies?

A: Absolutely! Experiment with spice drops, sugar gumdrops, fruit jellies, or even quartered larger candies.

Q: How can I make slicing easier?

A: Freeze the nougat for 30 minutes before slicing. Use a sharp, nonstick spray-coated knife for clean cuts.

Q: How long does this candy last?

A: It stays fresh in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

This easy no-bake candy is a delightful treat, perfect for satisfying your sweet cravings!

Course: Dessert, Candy Cuisine: American Yields: 12 pieces Prep Time: 10 minutes Chill Time: 4 hours (or 2 hours frozen) Total Time: 4 hours 10 minutes (or 2 hours 10 minutes frozen) Calories: 264 kcal (per serving)

Ingredients:

18 ounces white chocolate chips
16 ounces mini marshmallows
2 tablespoons unsalted butter
2 cups Dots Fruity Candy (gumdrops)

Instructions:

Prepare the Pan: Line a 9 x 13-inch pan with parchment or wax paper and lightly coat it with nonstick spray.

Melt the Ingredients: In a large microwave-safe bowl, combine white chocolate chips, marshmallows, and butter. Microwave for 90 seconds, stirring halfway through. Continue microwaving in 15-second intervals, stirring each time, until the mixture is completely smooth.

Mix in the Candy: Gently fold in 2 cups of Dots Fruity Candy, ensuring they are evenly distributed throughout the mixture.

Shape & Set: Pour the mixture into the prepared pan and press it evenly using nonstick-coated hands or a spatula.

Chill & Set: Refrigerate for at least 6 hours, or freeze for 2 hours for a quicker set.

Cut & Store: Slice into bite-sized cubes and store them in an airtight container in the fridge or freezer. Enjoy!

Nutrition Facts (Per Serving – Approximate):