Posted by Overview
Vanilla Iced Coffee is the perfect refreshment for a hot day, combining the creamy richness of milk, the bold flavor of coffee, and the sweetness of vanilla. This Thermomix recipe makes a frothy, smooth drink in minutes and can be customized to suit your preferences.
Ingredients
- 750–1000 g milk (adjust based on desired creaminess)
- 10–20 g instant coffee (adjust for a milder or stronger flavor)
- 100–200 g ice cubes (add more for an extra-chilled drink)
- 2 tsp vanilla sugar (homemade in Thermomix) or 4 tsp store-bought vanilla sugar (1 pack)
- 20–40 g sugar (optional) (add to taste, depending on sweetness preference)
Instructions
- Add Ingredients to the Thermomix Bowl
- Pour the milk into the mixing bowl. Use any type of milk you prefer, from full-fat dairy to plant-based options like almond, oat, or rice milk.
- Add the instant coffee, vanilla sugar, ice cubes, and sugar (if using).
- Blend the Mixture
- Secure the lid and blend for 30 seconds at Speed 8. This ensures the drink is smooth, frothy, and perfectly combined.
- Serve Immediately
- Pour the vanilla iced coffee into glasses.
- For an extra indulgence, top with a scoop of ice cream, an additional portion of ice cubes, or even a dollop of whipped cream.
Tips & Tricks
- Customizing Milk Options
- For a lactose-free option, use plant-based milk like almond, oat, or rice milk. Each will bring its unique flavor profile to the coffee.
- Full-fat milk provides the creamiest result, while skim milk offers a lighter drink.
- Perfecting the Coffee Flavor
- Stick to instant coffee for this recipe. Traditional ground coffee or espresso doesn’t dissolve properly and won’t create the desired frothy texture.
- For a richer coffee taste, increase the amount of instant coffee to 20 g.
- Sweetening Variations
- If you prefer a natural sweetener, replace sugar with honey, maple syrup, or stevia. Adjust the amount to suit your taste.
- Enhancing the Vanilla Flavor
- Make your vanilla sugar in the Thermomix for a fresher and more aromatic result. Simply blend granulated sugar with vanilla pods until fine.
- Adding a Twist
- Sprinkle cinnamon or cocoa powder on top for added flavor.
- Mix in a shot of flavored syrup (e.g., hazelnut or caramel) for a coffeehouse-style treat.
FAQs
1. Can I make this drink ahead of time?
This recipe is best enjoyed immediately for the frothiest and freshest taste. If you need to prepare it in advance, blend the ingredients and store the mixture in the refrigerator for up to 24 hours. Shake or blend again before serving.
2. What if I don’t have vanilla sugar?
You can substitute vanilla sugar with a teaspoon of vanilla extract or a pinch of vanilla bean paste, along with the sugar of your choice.
3. How can I make it keto-friendly?
Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit. Use unsweetened almond milk or coconut milk for the base.
4. Can I skip the sugar altogether?
Absolutely! If you prefer a less sweet version, simply omit the sugar. The vanilla sugar alone will provide a mild sweetness.
5. What can I do if I don’t have a Thermomix?
You can use a high-speed blender to achieve similar results. Blend on high for 30–45 seconds until smooth and frothy.