Posted by Here is a delicious recipe to make coconut chocolate bars, Bounty style with only 3 ingredients and the help of your Thermomix. It’s hard not to become addicted!
Be careful to use sweetened condensed milk (and not unsweetened!) and dehydrated grated coconut (and not fresh).
Trick
The chocolate hardens quite quickly, you can add a little butter when melting it so that it sets less quickly afterwards. The ideal is also to take a couverture chocolate like Valrhona
Ingredients:
200 g sweetened condensed milk
125 g grated coconut
200 g dark chocolate
1. Place the condensed milk and coconut in the mixing bowl and mix.
20 sec / speed 3
2. Scrape down and heat.
5 min / 70°C / speed 3
3.Place baking paper in a rectangular shape. Spread the mixture to a thickness of 2cm and place in the refrigerator for a few hours.
4.Remove the stiffened mixture from the mold and cut into rectangles (bounty size). Round the corners.
5.Place in the freezer for 30 minutes.
6.Place the chocolate in the mixing bowl and chop finely.
5 sec / speed 10
7.Melt the chocolate.
5 min / 50°C / speed 1
8.Transfer the melted chocolate to a small bowl. Place a bar on a fork and dip it in the chocolate. Carefully remove from the chocolate, allow to drip and place on a rack to harden (place in the refrigerator if necessary).