Craving a Wendy’s Frosty? You’re in luck! This incredibly easy copycat recipe delivers the authentic Frosty taste you love, and it’s ready in minutes with just three simple ingredients. Get ready to experience Frosty perfection at home!
A Frosty Fan’s Confession
Growing up (and let’s be honest, still now!), I was, and am, a huge Wendy’s Frosty fan. While the vanilla flavor is tempting, my heart belongs to the classic chocolate. But what makes a Wendy’s Frosty so uniquely…Frosty? The secret is surprisingly simple!
The Secret to Frosty Perfection
You might find two approaches to homemade Frostys. One method involves chocolate milk, sweetened condensed milk, and Cool Whip, churned in an ice cream maker. 1 While that might work, I prefer a simpler route. My version, inspired by Todd Wilbur’s Top Secret Recipes, uses just three ingredients:
- Vanilla Ice Cream
- Nesquik Powder (or similar chocolate milk powder)
- Milk
Why Vanilla Ice Cream?
It might seem counterintuitive to use vanilla ice cream for a chocolate Frosty, but trust me on this! I even tested both vanilla and chocolate ice cream versions, and the vanilla-based Frosty won hands down. It’s the key to that signature Wendy’s texture and flavor.
Frosty or Milkshake? The Great Debate
Wendy’s doesn’t call it a milkshake, but with ice cream and milk as the base, it certainly fits the description. So, in my book, a Frosty is definitely a milkshake!
The Frosty and Fries Connection
Now, let’s talk about something truly important: Frosty dipping. Are you a Frosty/fry dipper? That sweet and salty combination is pure genius. The crispy, salty fries perfectly complement the thick, chocolatey Frosty. (French fry recipe coming soon to the blog! And keep an eye out for a copycat Wendy’s chili recipe this fall!)
Tips for Frosty Success
- Soften the ice cream: Let the vanilla ice cream sit out for 5-10 minutes to soften. This makes blending easier and creates a smoother Frosty.
- Chocolate milk powder substitute: If you don’t have Nesquik, Ovaltine or another chocolate milk powder will work just as well.
- Consistency control: For a thicker Frosty, use slightly less milk. This recipe yields a classic, semi-melted consistency.
What You’ll Need
- Blender (I’ve used this one for years, and it’s still going strong!)
- Nesquik Chocolate Milk Powder (or similar)
The Ultimate Copycat Wendy’s Frosty Recipe
Yields: Approximately 2 servings Prep time: 5 minutes
Ingredients:
- 2 cups softened vanilla ice cream
- 2 tablespoons Nesquik powder (or other chocolate milk powder)
- 1/4 cup milk (adjust for desired thickness)
Instructions:
- Combine all ingredients in a blender.
- Blend on medium-high speed until smooth and creamy.
- Pour into glasses and serve immediately.
Enjoy Your Homemade Frosty!
This copycat Wendy’s Frosty is the perfect treat for any occasion.
This homemade Copycat Wendy’s Frosty is a simple and delicious treat made with just 3 ingredients! It’s rich, creamy, and perfect for satisfying your chocolate frosty cravings at home.
Total Time: 5 minutes
Servings: 4
Calories: 489 kcal per serving
Ingredients
- 4 cups vanilla ice cream (softened slightly)
- 1 cup milk (whole milk works best)
- 8-9 teaspoons Nesquik chocolate powder
Instructions
- Blend the Ingredients: Add the vanilla ice cream, milk, and Nesquik powder to a blender.
- Blend Until Smooth: Cover and blend until the mixture is smooth and creamy. You may need to scrape the sides of the blender once, then blend again.
- Serve and Enjoy: Pour into serving glasses and enjoy immediately with a straw or spoon.
Tips for the Perfect Frosty
- If you prefer a thicker texture, use less milk or freeze the mixture for 10–15 minutes before serving.
- For a dairy-free option, use non-dairy ice cream and almond or oat milk.
- Want a more authentic Wendy’s Frosty texture? Try adding 1-2 tablespoons of Cool Whip for a fluffier consistency.
It’s quick, easy, and tastes just like the real deal. Enjoy!