This classic Italian tiramisu is a symphony of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This no-bake dessert is surprisingly simple to make, yet it’s guaranteed to impress your guests or satisfy your sweet cravings. Get ready to dive into a world of rich, velvety goodness!
Essential Equipment
- 8×8-inch Baking Dish: The ideal size for layering your tiramisu.
- Hand Mixer: Essential for achieving the perfect creamy texture in the mascarpone mixture.
Ingredients for a Perfect Tiramisu
- 357 g Heavy Whipping Cream: Provides a light and fluffy texture.
- 226.8 g Mascarpone Cheese: The star of the show, offering a rich, creamy base.
- 66.67 g Granulated Sugar: Adds the perfect touch of sweetness to balance the rich flavors.
- 4 g Vanilla Extract: Enhances the overall flavor profile.
- 354.88 g Cold Espresso: Infuses the ladyfingers with a bold coffee essence.
- 45 g Coffee Liqueur (Optional): Adds depth to the coffee layer.
- 1 package Ladyfingers (Savoiardi): The perfect spongy base for soaking up the coffee.
- Cocoa Powder: For the classic tiramisu finish.
Step-by-Step Instructions
1. Whipping the Creamy Mascarpone Mixture
In a mixing bowl, pour the heavy whipping cream. Using a hand or stand mixer on medium speed, gradually sprinkle in the sugar and vanilla extract while whipping. Continue whipping until stiff peaks form. Gently fold in the mascarpone cheese until the mixture is smooth and fully incorporated. Set aside.
2. Preparing the Coffee Soak
Combine the cold espresso and the optional coffee liqueur in a shallow bowl. Stir gently. Quickly dip both sides of each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
3. Layering the Dessert
Arrange the soaked ladyfingers in a single layer at the bottom of your 8×8 dish. Spread half of the mascarpone mixture evenly over the ladyfingers. Repeat the process with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture, smoothing the top.
4. Adding the Cocoa Finish
Using a fine-mesh strainer, generously dust the top of the tiramisu with cocoa powder, creating the signature look.
5. Chilling to Perfection
Refrigerate the tiramisu for at least 3-4 hours to allow the flavors to meld. For the best results, chill overnight. Serve directly from the refrigerator for a refreshing treat.
Pro Tips for the Best Tiramisu
- Room Temperature Mascarpone: Using room temperature mascarpone ensures a smooth and even blend with the whipped cream.
- Quality Coffee: Freshly brewed espresso will provide the most robust and delicious coffee flavor.
- Customizable Layers: For a taller tiramisu, use a deeper dish and repeat the layers of ladyfingers and mascarpone cream.
Frequently Asked Questions
- Can I make tiramisu without alcohol? Absolutely! Simply omit the coffee liqueur for a non-alcoholic version. The tiramisu will still be incredibly flavorful.
- What if I can’t find ladyfingers? Sponge cake or biscotti can be used as substitutes, offering a similar texture.
- How long can tiramisu be stored? Store the tiramisu in the refrigerator for up to 3 days. Always cover it with plastic wrap to prevent it from drying out.
- Can I use decaf coffee? Yes, decaf espresso works perfectly if you prefer to avoid caffeine.
Storage and Freezing Tips
- Refrigeration: Tiramisu will keep well in the refrigerator for 2-3 days. Always cover it with plastic wrap to prevent drying.
- Freezing: For longer storage, assemble the tiramisu without the cocoa powder. Wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and dust with cocoa powder before serving.
Italian Easy Tiramisu
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 9
Calories: 297
Ingredients
- 357g heavy whipping cream
- 226.8g mascarpone cheese (room temperature)
- 66.67g granulated sugar
- 4g vanilla extract
- 354.88g cold espresso
- 45g coffee liqueur (optional)
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions
Whip the cream with sugar and vanilla extract until stiff peaks form. Gently fold in the mascarpone cheese.
Dip the ladyfingers into the espresso (and coffee liqueur, if using) and arrange them in a single layer in an 8×8 dish.
Spread half of the mascarpone mixture over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
Dust generously with cocoa powder. Chill for at least 3-4 hours or overnight. Serve cold.
Enjoy this creamy, indulgent dessert that’s easy to prepare and sure to impress!