Juicy Meatballs with Crispy Pizza Dough in the Air Fryer

Air fryers are revolutionizing the way we cook, offering a healthier alternative to deep frying without sacrificing flavor. Today, we’re combining two favorite dishes—juicy meatballs and pizza dough—to create a delightful meal that’s both easy to make and absolutely delicious. With the air fryer, you can achieve perfectly cooked meatballs and a crispy, chewy pizza crust in a fraction of the time compared to traditional methods.

Ingredients

For the Meatballs:

• 1 lb ground beef (you can also use turkey, chicken, or a combination)
• 1/4 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free version)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk (or water for dairy-free option)
• Olive oil spray (for coating)

For the Pizza Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp sugar
• 1/2 cup warm water (about 110°F)
• 2 cups all-purpose flour (use whole wheat or gluten-free flour for variation)
• 1 tsp salt
• 1 tbsp olive oil

Instructions

Step 1: Prepare the Meatballs

1. Mix the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, oregano, basil, salt, pepper, and milk. Use your hands or a spoon to mix until all ingredients are fully incorporated.
2. Shape the meatballs: Once the mixture is ready, use your hands to shape the meatballs into 1- to 1.5-inch balls. This recipe should yield around 18-20 meatballs, depending on size.
3. Air fry the meatballs: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the meatballs in a single layer, leaving space between each one for air circulation. Air fry the meatballs for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking. They should be golden brown and reach an internal temperature of 160°F (71°C).

Step 2: Prepare the Pizza Dough

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is activated.
2. Make the dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. Let it rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.
5. Shape the dough: Once the dough has risen,

   Sure! Here’s a rewritten recipe card for Juicy Air Fryer Meatballs & Pizza Dough:

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   Juicy Air Fryer Meatballs & Pizza Dough

   Servings: 4
   Prep Time: 15 minutes
   Cook Time: 15-20 minutes
   Total Time: 30-35 minutes

   Ingredients:

   For the Meatballs:

   • 1 lb ground beef (or turkey/chicken)
   • 1/4 cup breadcrumbs (use gluten-free for a GF option)
   • 1/4 cup grated Parmesan cheese
   • 1 large egg
   • 2 cloves garlic, minced
   • 1 tsp dried oregano
   • 1 tsp dried basil
   • 1/2 tsp salt
   • 1/4 tsp black pepper
   • 1/4 cup milk (or water for dairy-free)
   • Olive oil spray (for coating)

   For the Pizza Dough:

   • 2 1/4 tsp active dry yeast (1 packet)
   • 1 tsp sugar
   • 1/2 cup warm water (110°F)
   • 2 cups all-purpose flour (or gluten-free flour)
   • 1 tsp salt
   • 1 tbsp olive oil

   Instructions:

   1. Make the Meatballs:
      • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, pepper, and milk. Mix until well combined.
      • Shape the mixture into 1-inch meatballs (about 18-20 pieces).
      • Preheat air fryer to 375°F (190°C). Spray the air fryer basket with olive oil.
      • Arrange meatballs in a single layer in the air fryer basket, leaving space between each.
      • Air fry for 10-12 minutes, shaking halfway through, until golden brown and cooked through (internal temp should reach 160°F).
   2. Make the Pizza Dough:
      • In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5 minutes until foamy.
      • In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Stir until a dough forms.
      • Knead the dough on a floured surface for 5 minutes until smooth.
      • Let the dough rest for 10-15 minutes, covered with a damp cloth.
      • Roll the dough into a 10-inch circle.
   3. Assemble and Cook:
      • Place the rolled pizza dough in the air fryer basket, lightly sprayed with olive oil.
      • Preheat air fryer to 375°F (190°C) and air fry the dough for 5-7 minutes until golden and slightly crisp.
      • Remove the dough, top with your favorite sauce, cheese, and toppings, and air fry for an additional 5-7 minutes until cheese is melted and bubbly.
   4. Serve:
      • Serve the juicy meatballs alongside the crispy pizza, and enjoy!