Egg, Bacon, sausage and cheese Low Carb breakfast casserole is teh perfect low carb easy breakfast to make for the whole family.
Duration:
Servings: 8
Calories: 717kcal
Ingredients
- 1 pound ground sausage browned and drained
- 1 pound bacon cooked and diced
- 1 teaspoon garlic diced
- 1 cups half and half
- 12-15 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons onion powder
- 12 ounces shredded cheddar cheese divided
- Chives for garnish if desired
Instructions
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Preheat oven to 350 degrees. Spray a 9×13 pan
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In a large mixing bowl, whisk together the half and half and eggs.
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Mix in the salt, pepper, garlic, onion powder and 8 ounces of cheese. Set aside.
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Add the sausage to the egg mixture.
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Add in the bacon and mix everything together until well incorporated.
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Layer your egg and sausage mixture and cheese.
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Cover pan with foil and place in oven and bake for 25 minutes, remove foil and bake an additional 15-20 minutes, or until browned and the casserole is no longer soft in the middle. If you like yours more browned, you can place under the broiler for 2-3 minutes (but keep an eye on them so they don’t burn).
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Remove pan from oven and cool. Slice and enjoy!
Nutrition
Serving: 1grams | Calories: 717kcal | Carbohydrates: 4g | Protein: 36g | Fat: 61g | Saturated Fat: 26g | Cholesterol: 380mg | Sodium: 1397mg | Fiber: 1g | Sugar: 1g