Posted by Keto coconut strawberry muffins are easy, healthy coconut flour muffins. They are a moist and delicious grab and go breakfast or snack options that is packed with fresh strawberries!
Duration:
Servings:12 muffins
Ingredients:
- 4 large eggs
- 1 cup canned coconut milk, unsweetened, full fat
- ½ cup granulated sweetener
- 2 tsp vanilla extract
- ¾ cup coconut flour, I use this brand (84 grams)
- ¼ tsp kosher salt
- 1 tsp baking soda
- ¼ cup coconut flakes
- 1 cup fresh strawberries chopped
Instructions:
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Preheat the oven to 350° F and line a muffin pan with 12 silicone liners.
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In a medium bowl, beat the eggs using a hand whisk. Whisk in the remaining ingredients one by one.
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Add the strawberries and gently mix it into the batter.
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Using an ice cream scoop, transfer the batter to the prepared muffin cups.
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Bake until muffins are browned and set and a toothpick inserted in center comes out clean. In my oven, this takes 25-30 minutes.
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Cool 5 minutes in pan on a cooling rack, then transfer the muffins directly to the cooling rack to cool 10 more minutes before enjoying.
Nutrition
Serving: 1muffin | Calories: 93kcal | Carbohydrates: 3.9g | Protein: 2.8g | Fat: 7.2g |