What Works Really Well
- Beginner friendly: No pre-boiling the pasta, simple steps, and minimal prep.
- Clear ingredient list: Easy to follow and well balanced.
- Flavor boosters: Dry mustard and garlic powder are great additions that elevate the cheese.
- Air fryer timing: Stirring halfway is an excellent tip to prevent sticking and ensure even cooking.
Small Improvement Suggestions (Optional)
- Mention the size of the air fryer pan or that it should be oven-safe and fit inside the basket.
- Suggest covering loosely with foil if the top browns too quickly (some air fryers run hot).
- A quick note that the pasta should sit for 2–3 minutes after cooking helps the sauce thicken.
Polished Version (Optional for Sharing)
Air Fryer Macaroni & Cheese – Quick & Easy
This air fryer macaroni cheese is creamy, comforting, and perfect for beginners. No boiling required—just mix, cook, and enjoy!
Ingredients
- 1½ cups elbow macaroni
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 cup milk (room temperature)
- ½ cup heavy cream (room temperature)
Instructions
- Preheat the air fryer to 350°F (175°C) if required by your model.
- In an air fryer–safe pan, stir together the macaroni, shredded cheese, dry mustard, salt, pepper, and garlic powder.
- Pour in the milk and heavy cream, making sure all the pasta is fully covered.
- Place the pan in the air fryer and cook for 20 minutes, stirring halfway through.
- With 1 minute remaining, remove the pan and sprinkle extra cheese on top if desired.
- Return to the air fryer and cook for the final minute until the cheese is melted.
- Let rest for 2–3 minutes before serving.
💛 Creamy, cheesy, and comforting every time!
If you’d like, I can also:
- Turn this into a social media caption
- Create a printable recipe card
- Suggest add-ins (bacon, jalapeños, breadcrumbs, etc.)
Just let me know 😊