Mascarpone cream is a very popular culinary preparation, especially for its creamy texture and delicate taste. Thanks to the Thermomix , this recipe becomes even easier to make. Whether you are a dessert lover or simply want to diversify your preparations, the Thermomix is ​​the ideal tool to succeed with your mascarpone cream every time. Whether you are a dessert lover or simply want to diversify your preparations, the Thermomix is ​​the ideal tool to succeed with your mascarpone cream every time. If you don’t have a Thermomix, you can prepare the mascarpone cream with simple whisks.

Ingredients :

• 500 g mascarpone
• 80 g icing sugar
• 1 teaspoon vanilla extract
• 150 ml of whole liquid cream

Preparation :

How to make Mascarpone Cream in Thermomix!

1. In the Thermomix bowl , add all the ingredients.
2. Mix at speed 3 for 2 minutes until you obtain a smooth and creamy texture.
3. Taste and adjust sugar to your preference.
4. This cream can be used as a base for various recipes or enjoyed as is.
5. For more ways to use mascarpone, check out this resource for creative ideas

Advice : 

• Temperature of ingredients : Make sure the mascarpone and cream are at room temperature before starting, this helps to achieve a smoother texture.
• Monitor the consistency : Mix while monitoring the texture, especially if you adjust the recipe or quantities.
• Storage : Mascarpone cream keeps well in the refrigerator for 2 to 3 days in an airtight container.

 

 

Basic mascarpone cream

The basic cream for desserts is a creamy preparation made from crème fraîche, mascarpone, eggs and sugar.

Resting time: 3 hours

Difficulty level: Easy

Preparation time: 25 min

Total time: 25 min + 3 h (rest)

How to make the Basic Mascarpone Cream!

Ingredients for 6 people:

• 200 g mascarpone
• 2 eggs
• 3 tablespoons of powdered sugar
• 200 g of crème fraîche

Preparation :

1. In a bowl, beat the eggs with the sugar on medium speed for about 10 minutes until the mixture is light, fluffy and light in color. Set aside.
2. In another bowl, whisk the mascarpone with the sugar for 2 to 3 minutes until creamy. Set aside.
3. Finally, whip the cream in a bowl until it reaches a semi-firm consistency.
4. First add 1 tablespoon of frothy eggs to the mascarpone, stirring quickly,
5. then gradually incorporate the rest of the frothy eggs, making slow movements from bottom to top using a spatula.
6. Then add the cream all at once to the mixture and stir slowly using the spatula, moving from bottom to top.
7. To this base, you can add for example a coffee cream, a chocolate cream or a red fruit coulis.
8. First add 1 tablespoon of the chosen flavor, mixing quickly, then add the rest, stirring slowly.
9. Pour the mixture into a cake tin previously covered with plastic wrap.
10. Smooth the surface, close with plastic wrap and place in the freezer for at least 3 hours.
11. Serve and enjoy!