This fantastic Keto Meatza Pizza recipe is a flavorful and customizable delight. While it leans towards carnivore due to the cheese, it offers a delicious option for those exploring animal-based diets. The best part? You’re in charge of the toppings and sauces! Imagine a creamy Alfredo base, a vibrant basil pesto, or even a simple yet delicious marinara. This recipe is all about personalization.
The Challenge of Low-Carb Sauces:
One of the biggest hurdles in creating a low-carb pizza is finding a sauce without added sugars or high fructose corn syrup. Rao’s brand is a reliable option, increasingly available in local stores and online.
Meatza Pizza (Carnivore Meat Pizza Crust)
Yields: 12 square slices
Crust Ingredients:
- 1/2 lb ground beef
- 1 lb ground pork (Italian blend)
- 1 tsp salt
- 2 tsp pepper
- 1 tbs Italian seasoning blend
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp xanthan gum
- 1 1/2 cups shredded cheese (3/4 Colby Jack, 3/4 Monterey Jack)
- 1/4 cup Parmesan cheese
Topping Ingredients:
- 1/4 cup Parmesan cheese
- 3/4 cup Mozzarella cheese
- 15 slices pepperoni
- 1/2 cup Rao’s Marinara sauce
- 5 leaves fresh basil
- Red pepper flakes (optional)
Optional Toppings:
- Black olives
- Red onion
- Bacon
- Mushrooms
- Diced tomatoes
- Oregano
- Ground turkey
- Ground chicken
Instructions:
- Preheat oven to 350 degrees.
(Full instructions and printable recipe card are available below.)
Tips and Photos:
- Use parchment paper for easy removal and to drain excess oil.
Customization is Key:
This recipe is a blank canvas for your culinary creativity. Feel free to experiment with different meats, cheeses, sauces, and toppings to create your ultimate Meatza Pizza. Whether you’re strictly carnivore, keto-focused, or simply looking for a delicious and low-carb pizza option, this recipe is a great place to start.
Meatza Pizza (Carnivore Meat Pizza Crust)
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 12
Ingredients
- ½ lb ground beef
- 1 lb ground pork (Italian blend)
- 1 tsp salt
- 2 tsp pepper
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp xanthan gum
- 1½ cups shredded cheese (¾ cup Colby Jack, ¾ cup Monterey Jack)
- ¼ cup Parmesan cheese
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix the ground beef, ground pork, salt, pepper, Italian seasoning, garlic powder, onion powder, xanthan gum, shredded cheese, and Parmesan cheese until well combined.
- Spread the mixture evenly in the baking dish and bake for 25 minutes or until fully cooked.
- Remove from the oven, drain excess oil, and top with marinara sauce, Parmesan cheese, pepperoni, and mozzarella cheese.
- Bake for another 5 minutes until the cheese is melted, then remove from the oven and top with fresh basil.
Notes: Makes 12 square slices. Serve warm and enjoy.