Posted by This creamy and indulgent Nesquik mousse is a delightful dessert that combines the nostalgic flavor of Nesquik chocolate powder with a light, airy texture. Perfect for kids and adults alike, this recipe is made effortlessly with the help of a Thermomix.
Serves: 4
Prep Time: 20 minutes
Total Time: 20 minutes (plus 4–5 hours chilling time)
Ingredients
- 150 g Nesquik chocolate drink powder
- 4 eggs (separate yolks and whites)
- 80 g butter
Step-by-Step Instructions
1. Melt the Butter
- Place the butter into the Thermomix bowl.
- Set the Thermomix to 2 minutes / 60°C / Speed 2 to melt the butter.
2. Incorporate Nesquik
- Add the Nesquik chocolate powder to the melted butter.
- Blend the mixture for 20 seconds / Speed 4 until smooth and well combined.
3. Add the Egg Yolks
- Add the egg yolks to the chocolate mixture.
- Cook and blend for 4 minutes / 60°C / Speed 2.
- Pour the mixture into a separate bowl and allow it to cool for a few minutes.
4. Prepare the Thermomix for Egg Whites
- Wash and dry the Thermomix bowl thoroughly to remove any grease, ensuring the egg whites whip properly.
- Insert the butterfly whisk attachment.
5. Whip the Egg Whites
- Add the egg whites to the Thermomix bowl.
- Whip for 4 minutes / 37°C / Speed 3.5 until stiff peaks form.
6. Combine the Mixtures
- Gradually fold the whipped egg whites into the cooled chocolate mixture using a spatula.
- Mix gently with slow, folding motions to maintain the airy texture. Avoid sudden or vigorous stirring.
7. Chill and Serve
- Pour the mousse into individual serving dishes or verrines.
- Refrigerate for 4–5 hours until set.
- Optional: Dust the top with extra Nesquik powder or garnish with fresh berries, dried fruits, or a dollop of whipped cream.
Notes and Tips
- Perfect Egg Whites: Ensure your Thermomix bowl is impeccably clean and dry before whipping the egg whites. Any grease or moisture can prevent them from forming stiff peaks.
- Folding Technique: Be patient and gentle when folding the egg whites into the chocolate mixture. This step is key to achieving a light and fluffy mousse.
- Serving Ideas:
- Top with grated chocolate or chocolate shavings for extra decadence.
- Add a sprig of mint for a fresh touch.
- Layer with crushed cookies or biscuits for a textural contrast.
- Chilling Time: For the best texture, allow the mousse to chill for at least 4 hours, though overnight chilling enhances the flavor.
FAQs
1. Can I use a different chocolate powder?
Yes, you can substitute Nesquik with other chocolate drink powders, such as Milo or Ovaltine, for a different flavor profile.
2. Can I make this recipe without a Thermomix?
Certainly! Melt the butter on low heat in a saucepan, mix in the Nesquik, and stir until smooth. Whip the egg whites using an electric hand mixer, then proceed with the recipe as described.
3. How long can I store the mousse?
The mousse can be stored in the refrigerator for up to 3 days. Cover the dishes with plastic wrap to prevent them from drying out.
4. Is it safe to use raw eggs in this recipe?
The egg yolks are gently cooked during the preparation, reducing the risk of contamination. However, ensure you use fresh, high-quality eggs.
5. Can I freeze the mousse?
Freezing is not recommended as it may alter the mousse’s texture.