Ninja Creami Chocolate Protein Ice Cream

Enjoy creamy, chocolatey ice cream without sacrificing your fitness goals! This homemade chocolate protein ice cream recipe packs 44 grams of protein per pint and tastes like soft serve. It’s the perfect guilt-free treat for anyone maintaining a low-calorie diet.

Indulge Without the Guilt

Who says you can’t have ice cream and stay fit? This recipe lets you satisfy your sweet cravings while getting a protein boost. It combines the rich creaminess of traditional ice cream with the benefits of protein powder. Get ready for a delicious frozen treat that will leave you feeling satisfied and nourished.

This ice cream is made in a Ninja Creami container, not a traditional ice cream maker. It tastes like regular ice cream but is low in calories and high in protein.

Ingredients

Here’s what you’ll need for the ice cream base (full measurements, instructions, and recipe card are at the end):

Fairlife Chocolate Milk (or a chocolate protein shake—omit the protein powder if using a shake)
Sugar-Free Chocolate Pudding Mix (or guar gum/xanthan gum for thickening)
Chocolate Protein Powder (I recommend Chocolate Truffle from PEScience. Use code BAILEY at checkout for savings!)
Optional: Unsweetened cocoa powder, coconut milk, Greek yogurt, almond milk, your favorite toppings

Making Your Ninja Creami Ice Cream

Combine: Add all ingredients to the Ninja Creami pint, up to the max fill line. Mix well with a handheld frother.
Freeze: Freeze the container for 24 hours until solid.
Process (First Spin): Remove the frozen pint and install it in your machine. Ensure the pint has a level surface to avoid damaging the blade. Press the “Ice Cream” button.
Add Liquid: Remove the outer bowl lid and make a small hole in the center of the pint. Add 2-3 tablespoons of almond milk to the hole.
Process (Respin): Return the pint to the machine and press the “Respin” button.
Check Consistency: The final product should be creamy and smooth. If needed, add a little more liquid and spin again on the “Respin” setting.
Enjoy!

Tips and Variations

Protein Powder: Choose a high-quality chocolate protein powder (whey, plant-based, or collagen) that you enjoy.
Sweetness: The bananas provide natural sweetness, but add a touch of maple syrup or stevia if you prefer a sweeter ice cream.
Mix-ins: Get creative with mix-ins like chopped protein bars, crushed cookies, chopped nuts, chocolate chunks, or a swirl of peanut butter. Add them after the ice cream is mixed using the “Mix-In” function.
Storage: Store leftovers in an airtight container in the freezer. Let it soften at room temperature for a few minutes before scooping.
Flavor Experiments: Try other flavors! Use matcha powder for a green tea twist or add peppermint extract for a chocolate-mint combination.

Frequently Asked Questions

Can I use any protein powder? Yes, use your preferred type (whey, vegan, collagen). Choose a chocolate flavor.
Can I make other flavors? Absolutely! Use different protein powder flavors or add extracts for flavors like vanilla, strawberry, or coffee.
Can I add mix-ins? Yes! Add crushed cookies, chopped nuts, chocolate chips, or shredded coconut after mixing the ice cream.
Is this recipe suitable for dietary restrictions? It can be adapted. Choose a protein powder that meets your needs and use suitable toppings/mix-ins. Ensure all ingredients are suitable for your dietary restrictions.

High-Protein Chocolate Ice Cream (Ninja Creami Recipe)

Yield: 1 pint Prep Time: 5 minutes Chill Time: 24 hours Total Time: 24 hours 5 minutes

This chocolate protein ice cream, made in your Ninja Creami, boasts 44 grams of protein per pint! It tastes like soft serve and is the perfect guilt-free treat for low-calorie diets.

Ingredients

1 1/2 cups chocolate Fairlife milk
1 scoop Chocolate Truffle protein powder (PEScience – use code BAILEY)
1 tbsp sugar-free pudding mix
2-3 tbsp almond milk (for respin)

Instructions

Combine: Add all ingredients (except almond milk) to the Ninja Creami pint, up to the max fill line. Mix well with a handheld frother.
Freeze: Freeze the container for 24 hours until solid.
Process (First Spin): Remove the frozen pint and install it in your Ninja Creami. Ensure the pint has a level surface. Press the “Lite Ice Cream” button.
Add Liquid: Remove the outer bowl lid and make a small hole in the center of the pint. Add 2-3 tbsp of almond milk to the hole.
Process (Respin): Return the pint to the machine and press the “Respin” button.
Check Consistency: The ice cream should be creamy and smooth. If needed, add a little more almond milk and spin again on the “Respin” setting.
Enjoy!