Indulge in a creamy, chocolatey protein pudding that’s secretly healthy! This easy recipe packs 19 grams of protein per serving, is low-carb, keto-friendly, and ready in just 3 minutes. Why You’ll Love This Protein Pudding I’m a big fan of incorporating more protein into my […]
If you’re a fan of snacks that are quick, healthy, and delicious, then these no-bake peanut butter energy bites will quickly become your go-to choice. They combine the rich, creamy flavor of peanut butter with wholesome ingredients like oats, flaxseed, chia seeds, and protein powder, […]
This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible! INGREDIENTS DRY INGREDIENTS WET INGREDIENTS CRUMB TOPPING INSTRUCTIONS NOTES Nutrition Serving: 1muffin | Calories: 322kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Smoked cream cheese is the perfect appetizer for any barbecue! This easy recipe is always a crowd-pleaser. The cream cheese becomes soft and gooey without fully melting, creating an irresistible texture when served fresh from the smoker. Enjoy it as a spread with crackers or […]
Sourdough Pop Tarts are so easy to make with sourdough pie crust. Stuff them with your favorite fillings like strawberry jam or homemade nutella. A sweet glaze puts these pop tarts over the top! PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES CHILL TIME: 1 HOUR TOTAL TIME: 1 HOUR 45 MINUTES SERVINGS: 4 POP TARTS […]
Are you ready for the most amazing M&M cookies you’ve ever tasted? These treats are incredibly soft, delightfully chewy, and bursting with chocolate chips and colorful M&Ms. The combination of textures and flavors makes them a hit with everyone, perfect for any get-together or just […]
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin […]
These scones are soft and tender, filled with juicy plump blueberries, lemon zest and topped with lemon glaze. They use sourdough discard starter which helps give them an extra tender crumb. Yield: 8 Prep time: 15 MINUTES Cook time: 20 MINUTES Total time: 35 MINUTES Ingredients LEMON GLAZE Instructions […]