Smoked cream cheese is the perfect appetizer for any barbecue! This easy recipe is always a crowd-pleaser. The cream cheese becomes soft and gooey without fully melting, creating an irresistible texture when served fresh from the smoker. Enjoy it as a spread with crackers or […]
Sourdough Pop Tarts are so easy to make with sourdough pie crust. Stuff them with your favorite fillings like strawberry jam or homemade nutella. A sweet glaze puts these pop tarts over the top! PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES CHILL TIME: 1 HOUR TOTAL TIME: 1 HOUR 45 MINUTES SERVINGS: 4 POP TARTS […]
Are you ready for the most amazing M&M cookies you’ve ever tasted? These treats are incredibly soft, delightfully chewy, and bursting with chocolate chips and colorful M&Ms. The combination of textures and flavors makes them a hit with everyone, perfect for any get-together or just […]
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. PREP TIME: 10 minutes COOK TIME: 20 minutes Servings: 16 muffins INGREDIENTS INSTRUCTIONS Nutrition Serving: 1muffin | Calories: 327kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 250mg | Fiber: 3g | Sugar: 20g | Vitamin A: 117IU | Vitamin […]
These scones are soft and tender, filled with juicy plump blueberries, lemon zest and topped with lemon glaze. They use sourdough discard starter which helps give them an extra tender crumb. Yield: 8 Prep time: 15 MINUTES Cook time: 20 MINUTES Total time: 35 MINUTES Ingredients LEMON GLAZE Instructions […]
These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes COOK TIME: 42 minutes TOTAL TIME: 57 minutes SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS For the Crust For the Lemon Filling INSTRUCTIONS Prepare the Lemon […]
A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes Cook Time: 50 minutes Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated […]
Ingredients Directions Notes Nutrition Facts