Posted by Have you tried making flapjacks in an air fryer yet?
This beloved treat gets a modern twist with an air fryer, but don’t worry—the result is just as delicious as ever.
Read on to discover how simple it is to whip up flapjacks using your air fryer.
How to Make Air Fryer Flapjacks
The ingredients and method for air fryer flapjacks are quite similar to my easy flapjack recipe. For a more detailed breakdown and a printable version, scroll to the recipe card at the end of the post.
Ingredients for Air Fryer Flapjacks
Here’s what you’ll need to make this simple recipe:
- 250g butter: Adds the richness and smoothness that make flapjacks irresistible.
- 200g soft brown sugar: This gives the flapjacks their signature caramel sweetness.
- 4 tbsp golden syrup: Acts as a binding agent and adds an extra layer of sweetness. If you prefer gooier flapjacks, you can add more.
- 400g porridge oats: The main ingredient, giving the flapjacks their texture and chewiness.
Suggested Alternatives:
- Replace butter with a dairy-free alternative for a vegan-friendly version.
- Use maple syrup as a substitute for golden syrup if preferred.
What Size Baking Tin Should You Use?
The above ingredients are perfect for a 20cm square tin. However, in this recipe, I used a 20cm round tin and managed to fit all the mixture by pressing it down firmly with the back of a spoon. If your air fryer can accommodate a square tin, that would be the ideal choice.
What If You Have a Different-Sized Air Fryer?
Air fryers come in various sizes, so you may need to adjust the recipe to fit your specific model. You can either reduce the mixture or cook the flapjacks in batches. Remember, the thickness of your flapjacks affects the texture—thinner ones will be crunchier, while thicker ones will be chewier.
Step-by-Step Instructions
Step 1: Grease a 20cm square baking tin and preheat your air fryer to 160°C.
Step 2: In a saucepan, combine the butter and brown sugar. Melt them over low heat, stirring until the sugar dissolves into the butter.
Step 3: Turn off the heat and stir in the oats and golden syrup. Mix thoroughly until everything is well combined.
Step 4: Transfer the mixture to the greased tin. Use the back of a spoon or a palette knife to press it down evenly and compactly.
Step 5: Place the tin in the air fryer basket and set the timer for 20 minutes. Check after 15 minutes. The flapjacks should feel slightly firm to the touch but still a bit runny. Avoid letting the edges and top turn dark golden brown, as this will make the flapjacks too hard once cooled.
Step 6: Allow the flapjacks to cool completely in the tin before cutting. Cutting them while warm will cause them to crumble.
Step 7: Once cooled, slice the flapjacks into portions and carefully remove them from the tin.
Air Fryer Flapjacks: FAQs
Why should I let the flapjacks cool completely?
Cooling is essential for the flapjacks to set properly and prevents them from falling apart.
Do I need to adjust the recipe for different air fryer models?
Yes, depending on the size of your air fryer, you may need to modify the quantities or cooking time.
Can I add extras like chocolate chips or dried fruit?
Absolutely! Feel free to customize your flapjacks with your favorite add-ins.
Can I make these vegan?
Yes, substitute the butter with coconut oil or another plant-based alternative.
How do I know when the flapjacks are ready?
The flapjacks are done when the mixture is slightly firm to the touch but still a little runny. The oats will start to brown lightly, but avoid letting them turn golden brown, as this will result in a tougher texture once cooled.