Perfectly Golden Air Fryer Toad in the Hole

How to Make Air Fryer Toad in the Hole

Making toad in the hole in the air fryer took a bit of trial and error, especially in finding the right batter consistency. Once I had the batter just right, I experimented with different tins to see which would yield the best results.

Initially, I used silicone liners, which I typically use in my Ninja Dual air fryer. However, I found that the bottom became too soggy. Silicone doesn’t heat up enough, which leads to a rubbery, undercooked base.

The most successful version was cooked in a 20-cm sandwich baking tin in a Cosori 5.5 L air fryer. You can adapt the recipe to suit any size air fryer, but it’s important to use the correct-sized tin for your model. You can adjust the batter quantity based on the size of your tin.

For this recipe, I used the following ingredients, which were enough for a toad in the hole serving two people:

2 tbsp vegetable or sunflower oil: These oils are perfect for getting a crispy batter. Olive oil should be avoided as it doesn’t reach a high enough temperature.
6 chipolatas: I prefer using chipolatas for this smaller version, but you can use any sausages you like. If you use larger sausages, consider reducing the number.
120g plain flour
180ml semi-skimmed milk
2 eggs
A pinch of salt and pepper

Steps for Making Toad in the Hole in an Air Fryer

Step 1: Preheat the Air Fryer

Set your air fryer to 200°C. While it’s preheating, you can get the other ingredients ready.

Step 2: Add the Oil

Insert your chosen tin (I used a 20cm round sandwich tin) into the air fryer basket and pour in the oil. Air fry for about 3 minutes. If you skip preheating, you might need to cook it a bit longer. The key is to get the oil really hot, as this is what helps the batter rise beautifully.

Step 3: Lightly Brown the Sausages

Carefully place the sausages in the hot oil. Close the basket and let them cook for about 5 minutes or until they start to brown. This step isn’t for cooking them fully, just to give them a bit of a head start.

Step 4: Mix the Batter

While the sausages are browning, whisk together the flour, milk, eggs, and a pinch of salt and pepper until smooth. If you have an electric mixer, this will make the job even easier.

Step 5: Pour the Batter Over the Sausages

Once the sausages have browned slightly, quickly pour the batter over them. Be fast so the oil stays hot. Close the basket and air fry for 12 minutes.

Step 6: Check If It’s Ready

After 12 minutes, your toad in the hole should be golden brown and nicely risen.

Note: Since air fryers vary in cooking efficiency, you may need to air fry yours a little longer. Always close the basket quickly to prevent the batter from deflating.

How to Serve Air Fryer Toad in the Hole

Serve your toad in the hole hot right from the air fryer. Drizzle with onion gravy and pair with vegetables or mashed potatoes for a delicious meal.

FAQ About Air Fryer Toad in the Hole

Is Toad in the Hole Better in an Air Fryer or an Oven?

While I prefer making toad in the hole in the oven, as it allows for larger portions and a higher rise, the air fryer version still delivers great results, especially for smaller servings.

What Type of Baking Tin Should I Use?

Opt for a metal baking tin with a thin base to ensure the oil heats up enough to make the batter rise. Make sure the tin fits comfortably inside your air fryer.

Can You Cook Frozen Toad in the Hole in an Air Fryer?

Yes, you can cook frozen toad in the hole in an air fryer, provided it fits in the basket. Follow the packet instructions but reduce the temperature by about 20°C and the cooking time by about 20%. It may require a bit of trial and error the first time.

Air Fryer Toad in the Hole
A modern twist on a British classic, this air fryer toad in the hole is ready in just 15 minutes with minimal fuss

Prep Time: 5 minutes
Cook Time: 17 minutes
Additional Time: 3 minutes
Total Time: 25 minutes
Course: Air Fryer Recipes
Calories: 406 kcal

Ingredients

1 to 2 tbsp vegetable or sunflower oil
6 chipolatas
120g plain flour
180ml semi-skimmed milk
2 eggs
Pinch of salt and pepper

Instructions

Preheat your air fryer to 200°C.
Add the oil to a 20 cm baking tin and place it in the air fryer basket. Air fry for 3 minutes to heat the oil.
Carefully add the sausages to the baking tin and air fry for about 5 minutes, or until they begin to slightly brown.
While the sausages are browning, prepare the batter. Add the flour, milk, eggs, and seasonings to a bowl, and whisk until smooth and lump-free. Use an electric whisk if you have one.
When the sausages have browned enough, pour the batter over them. Try to do this step quickly to prevent too much heat from escaping.
Air fry for a further 12 minutes. The toad in the hole should be golden brown, and the batter should have risen above the sausages.

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