Posted by This creamy rice pudding recipe is rich, comforting, and full of flavor. The addition of rum-soaked raisins elevates the dessert, making it a delightful treat. It’s easy to make in the Ninja Foodi and can be served with extra cream, cinnamon, or cinnamon sticks for a touch of extra flavor. Perfect for a cozy dessert after a meal or as a special treat!
Ingredients
- 2 cups cream, or half and half
- 2 cups milk
- 1 tablespoon butter
- 1/2 cup granulated sugar
- 1 1/2 cups Arborio rice
- 1 cinnamon stick
- 1 vanilla bean, split open or 2 teaspoons pure vanilla extract
- 1 cup raisins
- 1/2 cup rum
- Optional: Serve with half and half, heavy cream, ground cinnamon, or cinnamon sticks.
Instructions
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Prepare the Rice Pudding:
- In the Ninja Foodi bowl, combine the half and half, milk, butter, granulated sugar, Arborio rice, cinnamon stick, and vanilla bean (or vanilla extract).
- Place the lid on the Ninja Foodi, ensuring the vent is in the sealed position.
- Set the pressure to high and cook for 12 minutes. Once the time is up, perform a quick release. After all the pressure is released, open the lid and give the pudding a good stir.
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Prepare the Rum Raisins:
- While the rice pudding is cooking, add the raisins and rum to a small saucepan.
- Heat over low heat until small bubbles form, simmering for about 2 minutes. This allows the raisins to absorb the rum and become plump.
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Combine and Serve:
- Mix the rum-soaked raisins into the cooked rice pudding.
- Ladle the pudding into bowls or glasses. For added creaminess, sprinkle with ground cinnamon, and top with a couple of tablespoons of heavy cream or half and half. Add a few pieces of cinnamon stick for garnish.
Notes
- Rum Substitution: If you prefer not to use rum, simply substitute it with water. This will maintain the consistency of the pudding without the alcohol.
- Consistency: The pudding will thicken as it cools. If you prefer a thinner consistency, you can add more milk or cream to reach your desired texture.
- Rice Choice: Arborio rice is ideal for this recipe because it has a higher starch content, which gives the pudding its creamy texture. However, you can substitute with other short-grain rice if necessary.
- Flavor Variations: You can experiment with different flavorings such as adding a pinch of nutmeg, a dash of almond extract, or even substituting the raisins with other dried fruits like cranberries or currants.
Tips & Tricks
- Make Ahead: Rice pudding can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave.
- Extra Creamy: For an extra indulgent treat, top the pudding with a dollop of whipped cream or a drizzle of caramel sauce before serving.
- Spice It Up: Try adding a pinch of ground nutmeg or cloves along with the cinnamon for a warm, spiced flavor.
- Add-ins: You can also fold in chopped nuts like pecans or almonds for a bit of crunch.
Frequently Asked Questions (FAQs)
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Can I use regular rice instead of Arborio rice?
- Arborio rice is the best choice for this recipe because of its starch content, which creates a creamy texture. However, if you don’t have Arborio rice, you can use short-grain rice as a substitute.
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Can I make this recipe without a Ninja Foodi?
- Yes, you can make this recipe on the stovetop. Just combine all the ingredients (except the rum and raisins) in a large saucepan, bring to a simmer, and cook over low heat, stirring frequently, until the rice is tender and the mixture has thickened. For the raisins, soak them in rum separately and mix them into the pudding once it’s done cooking.
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How do I store leftover rice pudding?
- Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition (Per Serving)
- Calories: 664 kcal
- Carbohydrates: 82g
- Protein: 13g
- Fat: 33g
- Saturated Fat: 20g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Cholesterol: 112mg
- Sodium: 73mg
- Potassium: 508mg
- Fiber: 3g
- Sugar: 23g
- Vitamin A: 1304 IU
- Vitamin C: 2mg
- Calcium: 173mg
- Iron: 3mg