Posted by Ingredients
- 2 cups cream, or half and half
- 2 cups milk
- 1 tablespoon butter
- 1/2 cups granulated sugar
- 1 1/2 cups Arborio Rice
- 1 cinnamon stick
- 1 vanilla bean, split open or 2 teaspoons pure vanilla extract
- 1 cup raisin
- 1/2 cup rum
Optional: Serve with half and half, heavy cream, ground cinnamon, or cinnamon sticks.
Instructions
- In the Ninja Foodi Bowl, add the half and half, milk, butter, sugar, rice, cinnamon stick, and vanilla bean.
- Add the lid, placing the vent to the sealed position.
- Set the pressure to high for 12 minutes. When the time is up, do a quick release. Once all of the pressure has been released, open the lid, and mix well.
- While the rice pudding is cooking, add the rum and raisins to a small saucepan and heat, over low heat, until small bubbles form, simmer for about 2 minutes.
- Mix the raisins and rum into the cooked rice pudding.
- Ladle into a bowl or a glass, and sprinkle with ground cinnamon, add a couple of tablespoons of heavy cream or half and half and add a few pieces of cinnamon stick.
Equipment
- Ninja Foodi
Notes
Note: If you do not wish to use rum, substitute the rum in this recipe for water.
Nutrition
Serving: 1gCalories: 664kcalCarbohydrates: 82gProtein: 13gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 112mgSodium: 73mgPotassium: 508mgFiber: 3gSugar: 23gVitamin A: 1304IUVitamin C: 2mgCalcium: 173mgIron: 3mg