Ninja Foodi Rum Raisin Rice Pudding

As the weather turns chilly, there’s nothing quite like a warm and comforting dessert. This Ninja Foodi Rum Raisin Rice Pudding is the perfect treat for a cozy night in! It’s not only delicious and easy to make, but it’s also customizable with your favorite spices and fruits. Give it a try—you might just find yourself craving it all year round!

This updated take on an old-fashioned dessert is truly amazing. This recipe for Ninja Foodi Rum Raisin Rice Pudding is a must-try.

If you’ve never had rice pudding, you’re in for a treat. It’s creamy and absolutely delicious. This version includes rum-soaked raisins, cinnamon sticks and ground cinnamon, and a splash of cream for serving. It’s easy and incredibly tasty.

If you’re a fan of KozyShack Rice Pudding, this homemade version can be whipped up in less than 15 minutes! For a kid-friendly version, simply omit the rum. The raisins and cinnamon are a must, but you can leave out the rum if you prefer.

Making the Best Rice Pudding in the Ninja Foodi

The Ninja Foodi is a fantastic appliance, functioning as both an Instant Pot and Air Fryer. It’s highly recommended for anyone looking for a versatile kitchen gadget.

Making rice pudding in the Ninja Foodi is so much easier than the stovetop method. It’s quick and the rice is always perfectly cooked.

Ingredients

• Milk
• Half and Half
• Unsalted Butter
• Granulated Sugar
• Arborio Rice
• Cinnamon Sticks
• Vanilla Bean or Pure Vanilla Extract
• Raisins
• Dark Rum (optional)
• For Serving: Cinnamon Sticks, Ground Cinnamon, Heavy Cream or Half and Half

How to Make Rum Raisin Rice Pudding in the Ninja Foodi

1. Add half and half, milk, butter, sugar, rice, cinnamon stick, and vanilla bean to the Ninja Foodi bowl.
2. Seal the lid, ensuring the vent is in the sealed position.
3. Set the pressure to high for 12 minutes. Perform a quick release when the time is up. Open the lid and mix well.
4. While the rice pudding is cooking, combine the rum and raisins in a small saucepan. Heat over low heat until small bubbles form, then simmer for about 2 minutes.
5. Mix the rum-soaked raisins into the cooked rice pudding.
6. Ladle into bowls or glasses. Sprinkle with ground cinnamon, add a couple of tablespoons of heavy cream or half and half, and garnish with cinnamon sticks.

Ninja Foodi Rum Raisin Rice Pudding

Recipe by admin

0.0 from 0 votes

Course: Air Fryer RecipesCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

250

kcal

As the weather turns chilly, there’s nothing quite like a warm and comforting dessert

Ingredients

• 2 cups 2 cream or half and half

• 2 cups 2 milk

• 1 tablespoon 1 butter

• ½ cup granulated sugar

• 1 1 ½ cups Arborio rice

• 1 1 cinnamon stick

• 1 1 vanilla bean (split open) or 2 teaspoons pure vanilla extract

• 1 cup 1 raisins

• ½ cup rum

• Optional: Serve with extra half and half, heavy cream, ground cinnamon, or cinnamon sticks

Directions

• Prepare the Base – In the Ninja Foodi bowl, add cream, milk, butter, sugar, rice, cinnamon stick, and vanilla bean.
• Pressure Cook – Close the lid and set the vent to the sealed position. Cook on high pressure for 12 minutes. Perform a quick release once done, then stir well.
• Prepare the Raisins – While the pudding cooks, heat the rum and raisins in a small saucepan over low heat until small bubbles form. Simmer for about 2 minutes.
• Combine & Serve – Stir the rum-soaked raisins into the cooked rice pudding. Ladle into bowls, sprinkle with cinnamon, and optionally top with heavy cream or extra cinnamon sticks.
• Enjoy – Serve warm or chilled, adjusting creaminess to your preference.

Notes

• Alcohol-Free Option – Substitute the rum with water if preferred.
  Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess.