Rice Pudding

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  • 2 cups creamor half and half
  • 2 cups milk
  • 1 tablespoon butter
  • 1/2 cups granulated sugar
  • 1 1/2 cups Arborio Rice
  • 1 cinnamon stick
  • 1 vanilla beansplit open or 2 teaspoons pure vanilla extract
  • 1 cup raisin
  • 1/2 cup rum

Optional: Serve with half and half, heavy cream, ground cinnamon, or cinnamon sticks.


    • In the Ninja Foodi Bowl, add the half and half, milk, butter, sugar, rice, cinnamon stick, and vanilla bean.
    • Add the lid, placing the vent to the sealed position.
    • Set the pressure to high for 12 minutes. When the time is up, do a quick release. Once all of the pressure has been released, open the lid, and mix well.
    • While the rice pudding is cooking, add the rum and raisins to a small saucepan and heat, over low heat, until small bubbles form, simmer for about 2 minutes.
    • Mix the raisins and rum into the cooked rice pudding.
    • Ladle into a bowl or a glass, and sprinkle with ground cinnamon, add a couple of tablespoons of heavy cream or half and half and add a few pieces of cinnamon stick.


    • Ninja Foodi


    Note: If you do not wish to use rum, substitute the rum in this recipe for water. 


    Serving: 1gCalories: 664kcalCarbohydrates: 82gProtein: 13gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 112mgSodium: 73mgPotassium: 508mgFiber: 3gSugar: 23gVitamin A: 1304IUVitamin C: 2mgCalcium: 173mgIron: 3mg

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