Posted by Delight in the culinary magic of our Air Fryer Stuffed Portobello Mushrooms – a dish so versatile, it effortlessly transitions from a hearty main course to a tasty appetizer or side. Packed with a savory blend of flavors, these mushrooms come together in just 20 minutes, making them a quick and delicious choice for any occasion. This easy recipe will elevate your dining experience and is perfect for any gathering.
Ingredients: To begin this culinary journey, gather these quality ingredients:
- 4 large portobello mushrooms, with stems and gills removed
- 1/2 pound lean ground beef (90% lean for rich flavor with minimal grease)
- Olive oil for sautéing and brushing the mushrooms
- 1 finely diced onion
- Mozzarella cheese (either pre-packaged or freshly grated)
- Seasonings: Salt, black pepper, and allspice
- Fresh chopped parsley for garnish
Instructions:
Step 1: Prepare the Mushrooms:
- Begin by preparing the mushroom caps. Remove the stems and gently scrape out the gills. Brush each cap with olive oil and season with salt.
- Place the prepared mushroom caps in the air fryer basket and cook at 400°F for 10 minutes until tender.
Step 2: Cook the Beef Filling:
- While the mushrooms are cooking, heat olive oil in a large skillet over medium heat. Sauté the diced onions until soft but not browned, about 5 minutes.
- Add the lean ground beef, salt, and spices. Cook for 7-10 minutes, stirring occasionally, until the beef is fully cooked. Taste and adjust the seasoning as needed.
Step 3: Stuff the Mushrooms:
- Spoon the beef mixture into the cooked mushroom caps, then top with a generous amount of shredded mozzarella cheese.
- Return the stuffed mushrooms to the air fryer for another 3-5 minutes, or until the cheese is melted and bubbly.
Final Touch: Garnish and Serve:
- Sprinkle fresh chopped parsley over the mushrooms for a beautiful finish. Serve and enjoy the flavorful symphony on your plate!
Tips and Variations:
- Choose large, intact portobello caps for best results.
- For a leaner, flavorful option, use 90% lean ground beef. For a vegan twist, try Impossible Beef.
- Customize the cheese by experimenting with varieties like Cheddar or Monterey Jack.
FAQs:
Can I use different mushrooms?
While Portobello mushrooms are ideal, White Button or Cremini mushrooms also make great alternatives for stuffed appetizers.
What should I do with the mushroom stems?
If the stems are tender, chop them finely and add them to the beef mixture for extra flavor.
Storage Information:
- Refrigerate stuffed mushrooms in an airtight container for up to 3 days.
- Freeze leftover beef stuffing for up to 3 months, but avoid freezing the mushroom caps to prevent sogginess. Reheat the stuffed mushrooms in the air fryer at 350°F for a quick and tasty meal.
- Air Fryer Stuffed Portobello Mushrooms
Calories: 229kcal
Indulge in the Mediterranean flavors of these Golden Brown and Savory Air Fryer Stuffed Mushrooms. Filled with a delicious ground beef mixture, topped with melted cheese, and cooked to perfection in just 20 minutes, this easy recipe offers a burst of savory goodness.
Ingredients
- 4 Portobello mushrooms, stems and gills removed
- 1/2-pound lean ground beef
- 2 tablespoons olive oil (plus extra for brushing the mushrooms)
- 1 medium onion, finely diced
- 1/2 cup mozzarella cheese, shredded
- ½ teaspoon salt (plus more for sprinkling the mushrooms)
- ½ teaspoon allspice
- ½ teaspoon black pepper
Directions
Step 1: Prep the Mushrooms
- Remove the stems and gently scrape out the gills from the mushroom caps.
- Brush each cap with olive oil and sprinkle with salt.
Step 2: Cook the Mushrooms
- Place the mushroom caps in the air fryer basket and cook at 400°F for 10 minutes, until tender and golden brown.
Step 3: Cook the Beef Filling
- While the mushrooms are cooking, heat olive oil in a large skillet over medium heat.
- Sauté the diced onion for about 5 minutes until soft but not browned.
- Add the ground beef, salt, allspice, and black pepper. Cook for 7-10 minutes, stirring occasionally, until the beef is fully cooked and flavorful.
Step 4: Stuff the Mushrooms
- Spoon the beef mixture into the cooked mushroom caps, topping them generously with shredded mozzarella cheese.
Step 5: Final Cooking
- Return the stuffed mushrooms to the air fryer and cook for an additional 3-5 minutes, allowing the cheese to melt into a golden, gooey perfection.
Step 6: Serve
- Garnish with fresh chopped parsley, if desired.
- Serve warm and enjoy the symphony of flavors!