Posted by Get ready to indulge in the ultimate carnivore treat — a creamy, fluffy, and rich ice cream that’s as satisfying as it is simple! If you’ve been hunting for a truly carnivore-friendly ice cream recipe, you’ve likely encountered some impostors — recipes claiming to be carnivore but sneaking in plant-based ingredients.
Fear not, meat lovers! I’ve crafted a recipe that’s as carnivorous as a lion at a steakhouse: my Truly Carnivore No-Churn Ice Cream. This dessert is so animal-based that not a single plant dares to make an appearance. It’s pure, unadulterated animal-based bliss, perfect for anyone committed to a carnivore lifestyle.
Forget about fancy gadgets — this ice cream is as simple as it gets, and you won’t need an ice cream maker. All you need are two ingredients: the richest heavy cream and vibrant yolks from grass-fed, organic eggs. This treat is so decadent, you’ll feel like howling at the moon in delight.
Ready to dig in? Let’s whip up the fluffiest, most indulgent ice cream ever to grace your freezer!
Frequently Asked Questions About The Truly Carnivore Ice Cream
Will this ice cream make me roar like a lion?
While I can’t promise you’ll become the king of the jungle, this ice cream is so rich and fluffy that it might inspire a contented purr from deep within. Just remember to roar responsibly!
Can I use milk instead of heavy cream to lighten things up?
Milk won’t give you the same fluffy texture. It lacks the fat content needed to whip into stiff peaks, and many carnivores avoid it due to lactose. Stick with heavy cream for that rich, cloud-like texture.
Can I trust the raw egg yolks in this ice cream?
If you’re using pasteurized eggs, you can enjoy this treat worry-free! Pasteurized eggs are safe and free from salmonella risk.
Do I need an ice cream maker?
Nope! This is a no-churn recipe. Just use an electric mixer to whip the cream and yolks into stiff peaks, and you’re good to go.
How long can I store this ice cream?
This ice cream will stay delicious for up to a month when stored properly in the freezer. But let’s be honest, it’s so good it’ll likely be gone long before then!
Is this recipe approved by my carnivorous ancestors?
This recipe is so authentic that it would make even the most dedicated caveman proud. No plants here — just pure animal-based ingredients!
My ice cream is too hard to scoop. What should I do?
No worries! Let it sit at room temperature for 30 minutes before serving, and it will soften to the perfect scoopable consistency.
Is this ice cream suitable for my pet velociraptor?
As tempting as it might be to share, I’d recommend keeping this indulgence to the human members of your tribe. You wouldn’t want to spark a prehistoric jealousy!
What if I’m dairy intolerant but still want to enjoy carnivore ice cream?
Unfortunately, this ice cream is dairy-based, so it’s not suitable for those with lactose or dairy sensitivities. But you can live vicariously through the rave reviews from your dairy-tolerant friends!
Can I add toppings to my ice cream?
Absolutely! Feel free to get creative with toppings like crispy bacon bits or a drizzle of melted cheese. It might sound unconventional, but who’s here to judge when we’re indulging in pure carnivore bliss?
Step-by-Step Instructions for the No-Churn Carnivore Ice Cream
- Start with 1 1/2 cups (350 ml) of heavy cream.
Pour the cream into a mixing bowl. - Whip the cream with an electric mixer until it forms stiff peaks. Aim for peaks as lofty as Mount Everest!
- Take 4 fresh yolks from grass-fed organic eggs.
Beat the yolks until they turn pale and fluffy, like a sky free of clouds at dawn. - Gently fold the egg yolks into the whipped cream.
Mix until smooth and silky, as calm as a peaceful sea. - Scoop the mixture into a 1-quart (1-liter) container.
Smooth the top with a spatula like you’re icing a snow-covered cake. - Seal the container tightly with a lid or plastic wrap to prevent freezer burn. Let it freeze for at least 6 hours, or preferably overnight.
- Before serving, let the ice cream sit at room temperature for 30 minutes to soften for easy scooping.
- Scoop and enjoy!
Each bite is pure, fluffy carnivore indulgence. Enjoy your homemade ice cream masterpiece!
How I Created This 100% Carnivore Ice Cream Recipe
While scrolling through social media one day, I stumbled upon a “Carnivore Coffee Ice Cream” recipe. But hold on — coffee beans are about as animal-based as tofu! Most “carnivore” ice creams I found online were sneakily plant-based, using ingredients like coffee and beans. So I decided to create something truly carnivore — rich, fluffy, and 100% animal-based.
After some experimentation with heavy cream and organic egg yolks, I created the perfect carnivore ice cream. The result was a rich, indulgent treat that’s as close to perfection as you can get. It’s fluffy, creamy, and every bite feels like a celebration of the carnivore lifestyle.
Now, it’s your turn to enjoy this truly carnivore delight!
Yield: 6 servings | Prep Time: 15 minutes | Additional Time: 6 hours | Total Time: 6 hours 15 minutes
Ingredients:
- 1 1/2 cups (350 ml) heavy cream
- 4 fresh yolks from grass-fed organic eggs
Instructions:
- Using an electric mixer, beat the heavy cream until stiff peaks form.
- In a separate bowl, beat the egg yolks until they are pale and fluffy.
- Gently fold the egg yolks into the whipped cream using a spatula, mixing until smooth.
- Transfer the mixture into a 1-quart (1 liter) container. Use a spatula to level the surface.
- Cover the container tightly with a lid or plastic wrap to prevent freezer burn.
- Freeze the ice cream overnight or for at least 6 hours to set.
- Before serving, let the ice cream sit at room temperature for 30 minutes to soften.
- Scoop and enjoy your carnivorous delight!
Nutritional information
(per serving):
Serving Size: 1/6 of the recipe
Calories: 295 kcal
Fat: 29g
- Saturated Fat: 17g
- Trans Fat: 0g
Cholesterol: 185mg
Sodium: 15mg
Carbohydrates: 2g - Fiber: 0g
- Sugars: 2g
Protein: 4g
Vitamin A: 15% DV
Calcium: 4% DV
Iron: 2% DV