Posted by This Weight Watchers Bubble Up Chicken Pot Pie recipe tastes great, easy to make, filling and only 5 points per serving.
Duration:
PREP TIME: 10 minutes
COOK TIME: 35 minutes
ADDITIONAL TIME: 1 minute
TOTAL TIME: 46 minutes
Ingredients
Can of Healthy Request Cream of Chicken condensed soup (1 10 1/2 oz)
1 cup fat-free sour cream
1/2 cup reduced-fat Mexican cheese, shredded
5 Kroger jumbo junior biscuits.
2 cups cooked chicken breast, shredded
1 cup frozen carrots, peas and corn
1/8 teaspoon garlic powder
salt and pepper, to taste
Instructions
Preheat oven to 350 degrees F.
Add the soup, sour cream and cheese in a large mixing bowl, stir together.
Then add the chicken, vegetables and garlic powder and stir again.
Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.
Bake for 35 minutes. Enjoy!
Notes
Servings: Makes 8 servings
5 Points® per serving
Nutrition Information: YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 203 TOTAL FAT: 7g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 41mg SODIUM: 585mg CARBOHYDRATES: 19g FIBER: 2g SUGAR: 3g PROTEIN: 17g