Weight Watchers Best Peanut Butter Fudge Recipe with sugar, milk, butter, marshmallow creme, peanut butter, and flour. A quick and easy 25 minute recipe with 6 Smart Points and 116 calories
- ½ cup butter
- 1 cup milk
- 4 cups sugar
- 12 ozs peanut butter
- 7 oz marshmallow creme
- ⅔ cup all-purpose flour
Grease a 13 x 9 baking dish
Combine milk, butter, and sugar in a saucepan. Bring to a boil and cook for 5 minutes.
Remove saucepan from the heat.
Stir in the peanut butter and the marshmallow creme.
Stir flour into mixture gradually
Spread into greased baking dish and let cool.
6 Smart Points