2 Ingredient Weight Watchers Dough:
- 1.5 cup non- fat plain Greek yogurt (0%) * this is equivalent to a ½ of large (750 g) container
- 1.5 cup self-rising flour * see notes for substitution
- 1/2 cup green pepper, chopped
- 8 tbsp your favorite pizza sauce * I use Primo brand
- 1 cup brown mushrooms , sliced
- 1/2 200 ml can black olives
- 3 tbsp light feta, crumbled
- 100 g turkey pepperoni
- 400 g package of light mozzarella cheese
Preheat oven to 400°F. Spray a 14 inch pizza pan with non- stick cooking spray.
Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
Place ball directly onto pizza pan.
Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
Roll out to cover pan, making as much or as little crust as you’d like.
Top with Weight Watchers friendly desired toppings like turkey pepperoni
Bake for 20-25 minutes, or until crust is lightly browned and cooked through.
Optional : (if it’s not yet browned enough for you) Turn oven to broil (500 degrees F) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely.
Cool for 3 minutes, cut and serve.
Garnish with low-fat or fat-free parmesan cheese, if desired.
Dough: It’s 2WW points per slice for the dough and 6 ww points with the toppings.
If you are worried that this WW 2 ingredient dough might be soggy, put those concerns aside. This dough is perfectly crispy and delicious! If you didn’t know it was a ww pizza crust, you’d have no idea you were eating Weight Watchers pizza dough. The trick is to use a perforated pizza pan (it has little holes at the bottom).
How to make self-rising flour:
Self-rising flour is all-purpose flour with baking powder and salt added.
To make your own:
PER CUP of self-rising flour (this recipe needs 1.5 cups) Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.