Posted by Don’t throw your potato peelings away! Instead make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.
Duration:
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 59 kcal
Ingredients
- 4 large potatoes – peelings only
- 1 tsp sunflower oil
- ½ tsp sea salt
Instructions
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Take the peelings from four large potatoes and add to a bowl
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Add 1 tsp sunflower oil to the potato peelings along with ½ tsp sea salt. Toss until all of the peelings are coated
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*Preheat your air fryer if required. This usually varies depending on your machine*
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Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190°C tossing the peelings half way through
Recipe Notes
If your air fryer required preheating, your potato peel crisps might take less time to cook. Check them after 8 minutes. You want them to be crisp but not burnt.
Nutritional information is given as a guide only and may vary.